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The Larder

Do you love a fully stocked larder? Do you love to cook and bake from scratch? Then these homemade recipes are exactly what you have been looking for.

We have Homemade Mixed Peel and Homemade Stem Ginger in Syrup for the discerning baker. You can find beautifully flavoured and easy to make homemade jams like this Pumpkin Jam or Raspberry Coconut Jam. Or you can make the most of seasons with this Courgette Relish which goes with everything or perhaps Blackberry Hoisin Sauce which is a lovely twist to a classic condiment. Go on, give your larder a treat and make it something special.

Smoky Aubergine and Tomato Ketchup

Smoky Aubergine and Heritage Tomato Ketchup

Bacon and Ale Jam

Bacon Jam

close up of Walnut Dukkah

Walnut Dukkah

Lemon, Garlic and Thyme Infused Olive Oil

Cashew Butter

Roasted Peppers Preserved with Garlic and Chilli

A small bowl of bacon salt in front of a jar of bacon salt

Bacon Salt

Victorian Mincemeat - a traditional mincemeat made with real beef for the best mince pies this Christmas

Victorian Mincemeat

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About Me

Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.

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