A Gluten-Free Food Blog
This Gluten-Free Lemon Raspberry Cake is a wonderfully indulgent cake for a special occasion. The very lemony sponge is made from ground almonds and plain gluten-free flour so it is incredibly accessible for novice gluten-free bakers. Fresh raspberries are baked into the sponge but also fill the cake along with a lemony mascarpone cream. If […]
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This Pork Belly Salad is a revelation. It is the perfect balance of crackling crunch, melting meat, crisp apple, sweet walnuts and peppery dressing. This recipe was originally published in 2014 but there was one key issue I had with the recipe which meant I didn’t make it as often as I wanted to. The […]
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To say that this Chocolate Tiffin is addictive is underselling quite how moreish these little bars are. A buttery biscuit base of crushed digestives is studded with glacé cherries and dried apricots then topped with salted dark chocolate. This is a super quick and easy no-bake and gluten-free treat that is irresistible to both children […]
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This Ice Cream Cone Recipe is incredibly quick to make and utterly delicious. A light buttery biscuity cone made with gluten-free flours which enhance the flavour of your ice cream. These cones are an absolute treat – never mind the ice cream!! Going out for ice cream with the boys is such a treat. All […]
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Apple and Blackberry Crumble is a delightful example of a gluten-free crumble. A crisp biscuity topping is the perfect contrast to the ooey gooey sweet and tangy fruit jumble beneath. If you are following me on Insta Stories you’ll know that I’ve been studiously working on a gluten-free crumble recipe for a couple of weeks. […]
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These Chocolate Courgette Muffins are delightfully decedent and incredibly moist. Plus they are gluten-free and vegan. There is something about courgette that makes a chocolate muffin taste even more chocolately. It seems to deepen the flavour, make it earthier and more complex. The courgette within the muffin doesn’t taste of vegetables but it does give […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, and two gorgeous sons.
