A Gluten-Free Food Blog
Banana Oat Bread is a no sugar, gluten-free treat which is baked with greek yoghurt for a deliciously moist texture and tang. Crammed with bananas and nutritiously dense seeds it makes for an ultra satisfying snack or start to your day. Especially good topped with salted butter or your favourite nut butter. If you are […]
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Fit for any occasion The Best Gluten-Free Fruit Cake is packed with juicy sultanas, raisins, glacé cherries and mixed peel. A light sponge with a slight citrus edge that is humble enough for a simple tea time or can be easily decorated to suit a more special gathering. Having a farmhouse style fruit cake on […]
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Keep everybody happy with this Gluten-Free Caramel Cake. A gorgeously flavourful cake whose caramel notes are enhanced by the use of teff and oat flour. It takes no time at all to mix together and is drenched in an easy caramel icing you will find it impossible to resist. Perfect for serving to a crowd […]
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The most incredible Calypso Chicken is creamy and punchy with tropical flavour. Crisply spiced chicken thighs are braised in a delicious rum and coconut sauce, flavoured with cumin and garlic and simmered with sliced onions and green peppers. Serve with fried plantain for food heaven. I discovered this recipe for Calypso Chicken buried within my […]
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This Gluten-Free Lemon Curd Cake is a real homey cake with bright fresh citrus flavour. Homemade lemon curd is sandwiched between lemon and vanilla infused sponges which are covered with a cloudlike lemon curd swiss meringue buttercream. I’ll take you through the recipe step by step, offering tips and advice on how to make this […]
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This Gluten-Free Lasagne is unbeatable. Rich beef ragu is layered between gluten-free pasta and a creamy cheesy sauce. Topped with mountains of grated gruyère and mozzarella then baked until golden. Here are all the tips and step by step advice to make your favourite lasagne indistinguishably gluten-free. Every time I share a lasagne in company […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.
