A Gluten-Free Food Blog
The choice to weigh ingredients vs. measuring with cups can make all the difference in your recipe. Digital kitchen scales are one of the most invaluable tools at your disposal as a cook or baker. They help to produce accurate and reliable results from recipes. Plus they are inexpensive and only take up a small […]
[Continue reading post...]
This Gluten-Free Carrot Cake is absolutely stunning. A beautifully spiced moist and fluffy sponge crammed with shredded carrots. Filled and decorated with the dreamiest cream cheese buttercream and sprinkled with candied carrots. The joy that a simple carrot cake can bring is unbeatable. It feels so happy and homely. Our family were big fans of […]
[Continue reading post...]
These Gluten-Free Fish and Chips are a healthier alternative to the chip shop. Perfectly crisp pan-fried cod, oven baked chips and of course a cheeky side of from-scratch curry sauce. What are you going to be enjoying Good Friday? We are old school and will be having Hot Cross Buns and Fish and Chips. I […]
[Continue reading post...]
This Gluten-Free Simnel Cake is a traditional Easter fruit cake decorated with marzipan balls to represent the apostles. This deliciously modern version has been lightened up and baked in a beautiful bundt tin. This Gluten-Free Simnel Cake is a classic recipe from the blog. The recipe has been updated with gluten-free ingredients. There are new […]
[Continue reading post...]
This Easy Homemade Marzipan is a delicious and achievable recipe which takes no more than 15 minutes to prepare. Fantastic for marzipan sweets, cake coverings or decorations. With this recipe you will never need to buy ready-made marzipan again. If you had asked my former self whether I liked marzipan the answer would have been […]
[Continue reading post...]
Gluten-Free Hot Cross Buns are sweetly spiced and studded with dried fruit. There is no xanthan gum involved and they are best served warm with a slick of salted butter. The scent of Easter has been afoot in my kitchen for a while now as I have been recipe testing the perfect Gluten-Free Hot Cross […]
[Continue reading post...]
Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
