A Gluten-Free Food Blog
Easter Spiced Chocolate Chip Scones are gluten-free and richly packed with dark chocolate chips, sultanas, currants, spiced with cinnamon and drizzled with white chocolate for a luxurious Easter Brunch. By the end of my pregnancy I was seriously fed up. I was avoiding all forms of sugar due to my ‘borderline’ gestational diabetes and I […]
[Continue reading post...]
Introducing Beau Townsend Hartley, born March 22nd 2018. This is a new one for me. I usually only post recipes with a little bit of life stuff thrown into my waffle surrounding the recipe. However, since my recipes are going to be a little more sporadic in the coming weeks and the fact that it […]
[Continue reading post...]
This warm Roasted Cauliflower Salad with Tahini Turmeric Dressing is the perfect way to serve cauliflower. The cauliflower is golden and crunchy at the edges, soft within and paired with sweet red peppers, lush peppery rocket and drizzled generously with the vibrant Tahini Turmeric Dressing. I can’t sleep. Everything is keeping me up at the […]
[Continue reading post...]
Tahini Turmeric Dressing is bright, vibrant and full of flavour. Better yet it can be paired with almost anything from roasted veggies, salad, meat to potatoes or rice. It’s a supper saviour. Since I am still avoiding sugar in the run up to the end of my pregnancy I wanted to use the opportunity to […]
[Continue reading post...]
This Vanilla Almond Cake is a light fluffy bundt cake, bursting with flavour and drizzled with a tangy lemon curd glaze. Technically I have recovered from the terrible cold/flu that I have had for the past two weeks but it has left me a complete wreck. Prior to that I was honestly answering that I […]
[Continue reading post...]
Spotted Dick is like a time travel machine in food form, designed to send you right back to your nursery days. A glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out. This week has not been one of my favourites. The whole house has been […]
[Continue reading post...]
Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
