A Gluten-Free Food Blog
Crammed with apples, subtly fragrant with thyme and blanketed with a cheddar crumble this gluten-free Apple Cheddar Thyme Crumble Cake is the perfect comforting Autumnal cake. It would be remiss of me not to explain the absence of a blog post last week. If you follow me on Instagram then you’ll know, since I have […]
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Crisp fronds of sweet potato giving way to a soft interior studded with smoky bacon bits make these Sweet Potato and Bacon Rosti the best brunch dish you’ll have this weekend. It’s not all about the cakes round here. It mostly is, I’m not going to lie. However, this October I have been doing things […]
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Sweet Potato Cinnamon Swirl Cake is a beautifully flavoured and textured cake. Sweet potato and cream cheese are baked into the butterscotchy sponge whilst ripples of buttery cinnamon swirl through the centre. A generous pouring of thick maple cream cheese icing makes this cake one of the best of the season. Sweet Potato Cinnamon Swirl […]
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Pumpkin Jam makes the most out of squash season, lusciously smooth, rich with savoury pumpkin notes and scented lightly with vanilla and nutmeg for a comforting Autumn preserve. This year, due to being on maternity leave, I have completely taken a break from producing any preserves for the market stall. I return to the market […]
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Buttered Maple and Bacon Salt Popcorn is the perfect balance of butter, sweet and salt that you need which makes this popcorn totally addictive. With a deep caramel and smoky umami flavour you need look no further for movie night. I can count on one hand the number of movies I have seen this year. […]
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‘Nutella’ Fudge Oat Bars are so deliciously thick and chocolatey with a gluten-free rolled oat base and an ooey gooey fudgey filling of homemade nutella. I’ve got a bit of exciting news to impart. I’m finally bouncing back from maternity leave and returning to the cake stall next month. Sunday 6th October to be exact, […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
