A Gluten-Free Food Blog
A beautifully simple gluten-free Coffee and Walnut Cake made with teff flour and walnut flour. At the beginning of summer I start thinking of crowd pleasing bakes to donate to the various cake stalls coming our way. I usually make a few cake promises to the school fairs, village fetes and neighbourhood festivals. These cake […]
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Juicy rib eye steak is seasoned and seared before serving with the creamiest gluten-free Dairy-Free Peppercorn Sauce. This is a really special dinner for 2 which takes under 10 minutes from start to finish. Friday has always been the day I work. It’s the only day when I have childcare for both children and I […]
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White Chocolate Raspberry Flapjacks are a delicious easy tray-bake. These traditional oat bars have crisp outer edges with a dense chewy middle. The tang of fresh raspberries is a beautiful pairing with the sweet white chocolate. I can never resist a homemade flapjack which must be the stalwart of school fetes and tea breaks. For […]
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These flourless bakes are easy to master naturally gluten-free recipes. They use everyday ingredients you can find in your larder. You can use oats, nut butter, polenta and desiccated coconut, even sweet potato, to create delicious cakes, cookies, traybakes and muffins. Gluten-free baking can feel overwhelming. There are so many different kinds of flours. Maybe […]
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Gluten-Free Shortbread is a melt in mouth buttery biscuit with a touch of crunch. A classic Scottish recipe which uses oat flour. It’s incredibly quick to make and so versatile that you can adapt it to endless flavour variations. The quest for the perfect Gluten-Free Shortbread was not one undertaken lightly. I have been working […]
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These Almond Flour Brownies are a really simple one-bowl recipe which creates incredibly fudgy and intensely chocolatey gluten-free brownies. Do you need an ultra easy brownie recipe that can be mixed together in a flash and baked in an instant? Maybe you don’t have a food mixer and can’t bear washing up. Or perhaps you […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
