A Gluten-Free Food Blog
These Honey Orange & White Wine Chicken Skewers are an easy addition to your summer grilling. The fruity sweet and salty marinade is practically drinkable and takes moments to prepare. This recipe is updated from a 2014 post with new photos and a recipe with clearer instructions and updated to gluten-free. I have kept the […]
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These Gluten-Free Scones are made with buttermilk and without xanthan gum but instead a delicious blend of alternative flours for depth of flavour. A perfect afternoon tea served with a quick strawberry jam set with chia seeds and thick clotted cream. There is nothing more indulgent than going for a proper afternoon tea. The kind […]
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This No-Bake Frozen Cherry Chocolate Pie is a luxurious gluten-free summer dessert. So easy to make and very impressive to serve. Gosh, I am not a fan of this heat. It is making me irritable, giving me headaches and means working in my kitchen is a form of torture. I am definitely cracking under the […]
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Gluten-Free Jalapeno Honey Courgette Cornbread is a perfect accompaniment to your barbecues and summer parties. Sweet, savoury and spicy, it makes the most of a glut of courgettes and is so easy to prepare. I’ve been trying to get my act together at dinner time lately. It’s quite difficult when I’ve got no idea if […]
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These quick easy No-Bake Peanut Butter Chocolate Crispy Bars are perfect to make for a crowd. They are gluten-free with simple switches to make the recipe vegan or refined sugar-free. We’re slap bang in the middle of summer and every weekend seems to throw out another event, festival, school fete or family gathering. There always […]
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Gooseberry Custard Friands are the perfect little bite of cake for the summer. These light gluten-free friands are topped with a vanilla custard and a sweetly tart fresh gooseberry jam. Gooseberry season is far too short. I get completely over-excited when I first spot them at the farmers’ market and end up buying punnets and […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
