A Gluten-Free Food Blog
These flourless, dairy-free Peanut Butter Oaty Chocolate Cookies are no fuss to make and are one of the most satisfyingly chewy cookies you will have the pleasure to bake. Directions for converting the cookie to vegan and refined sugar-free are also included below. Sometimes you hit upon a food/ingredient/ recipe which is perfect for exactly […]
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Everything But The… Bircher Museli is gluten-free and vegan, packed with oats, protein rich nuts and seeds and sweetness and fibre from dried apricots. Left to soak overnight with plant based milk and a crisp grated apple, then mixed with coconut yoghurt and berries the next morning, this is a rocket fuelled breakfast. I am […]
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These Simple Salmon Fishcakes were one of my Nan’s most celebrated recipes. Home comfort cooking at its best. This recipe was originally published on the blog in 2014. I have modified it to a gluten-free recipe and included new photos. This pregnancy I was a little more on the ball as regards making freezer meals […]
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Gluten-Free Coconut Lime Drizzle Cake is one of my favourite cakes, beautifully moist and zesty with a crunchy frosted adornment. It’s not that I had forgotten how hard it is with a newborn, just conveniently misplaced the memory as I concentrated on the trials of pregnancy and getting our new life here safely into our […]
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Easter Spiced Chocolate Chip Scones are gluten-free and richly packed with dark chocolate chips, sultanas, currants, spiced with cinnamon and drizzled with white chocolate for a luxurious Easter Brunch. By the end of my pregnancy I was seriously fed up. I was avoiding all forms of sugar due to my ‘borderline’ gestational diabetes and I […]
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Introducing Beau Townsend Hartley, born March 22nd 2018. This is a new one for me. I usually only post recipes with a little bit of life stuff thrown into my waffle surrounding the recipe. However, since my recipes are going to be a little more sporadic in the coming weeks and the fact that it […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
