A Gluten-Free Food Blog
English Mint Potato Salad is a light and healthy potato salad. It is dairy-free and ideal for picnics or outdoors eating as it doesn’t have any mayo so there is no risk of spoiling in the hot sun. In these hot summer days we eat a lot of potato salad. It doesn’t take long to […]
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Whole Lemon Thyme Cake is the most vibrant dairy-free and gluten-free lemon cake you will have tasted. The sponge is made using four whole lemons, boiled and pureed for the most authentic tangy flavour. Floral notes of fresh thyme are a perfect match for this naturally flourless lemon cake. Lemon cakes are not the easiest […]
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Ruby Berry Eton Mess is a quintessential British dessert. Here we crush crisp yet chewy homemade meringue into fresh summer berries and cherries muddled with a thick mascarpone cream. I am so delighted to share my favourite Eton Mess recipe with you. A couple of summers ago I became obsessed by this ruby berry fruit […]
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A beautifully simple gluten-free Coffee and Walnut Cake made with teff flour and walnut flour. At the beginning of summer I start thinking of crowd pleasing bakes to donate to the various cake stalls coming our way. I usually make a few cake promises to the school fairs, village fetes and neighbourhood festivals. These cake […]
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Juicy rib eye steak is seasoned and seared before serving with the creamiest gluten-free Dairy-Free Peppercorn Sauce. This is a really special dinner for 2 which takes under 10 minutes from start to finish. Friday has always been the day I work. It’s the only day when I have childcare for both children and I […]
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White Chocolate Raspberry Flapjacks are a delicious easy tray-bake. These traditional oat bars have crisp outer edges with a dense chewy middle. The tang of fresh raspberries is a beautiful pairing with the sweet white chocolate. I can never resist a homemade flapjack which must be the stalwart of school fetes and tea breaks. For […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
