A Gluten-Free Food Blog
Raspberry Matcha Cake has light gluten-free matcha sponge layers filled with a sweet tangy raspberry crush and swirled all over with creamy raspberry swiss meringue buttercream. Summer is winding down and Cole and I are looking towards a new routine. It’s just the two of us three days a week, the other two he’s at […]
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Welcome to the third instalment of my series on Gluten-Free Flours. This one is all about Sweet Rice Flour which also goes by its alternative name ‘glutinous rice flour’. It contains no gluten but its nickname gives you an indication of the kind of role this flour will play in your cake. This is my […]
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This Blackberry Hoisin Sauce is beautifully sweet and tangy with so many layers of flavour and gluten-free to boot. Hoisin sauce is one of those mystery condiments where you are not totally sure what’s in it but you know it tastes good dolloped into your duck pancakes. One thing for sure is that most commercially […]
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Blackberry Ripple Ice Cream is amazingly light and creamy made from a base of Italian meringue and whipped double cream shot through with a burst of fruity blackberry. This recipe is an update from the Blackberry Ripple Ice Cream I posted in 2014 which I now make every blackberry season without fail. Because of the […]
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These Blackberry Cheesecake Hazelnut Oat Bars have a thick layer of blackberry cheesecake sandwiched between gluten-free crumbly oaty hazelnut shortbread. It’s hard not to go overboard on blackberries living in this part of North London. We live a stone’s throw from Parkland Walk, a nature reserve following the old railway line which ran many years […]
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Strawberry Gooseberry Crumble is a marriage of the best of this year’s sweet and tangy berries under a crisp and slightly chewy crumble topping. Gooseberry season is pretty much over but I am hoping you hoarded as many as I did during their too short lifespan this year and stashed them in the freezer to […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot of gluten-free cakes, eat a lot of food and love writing about my kitchen adventures here. I run a gluten-free cakes and preserves stall at the local farmer’s market and have 2 cats, 1 dog, 1 husband and a delightful toddler who runs me ragged.
