A Gluten-Free Food Blog
Are you stuck what to get the baker in your life? Or are you putting together a little wish list of your own? Well this Baking Essentials Gift Guide is a little special as I have scoured the internet to find the best deals on all your baking essentials. Everything is priced under £10, meaning […]
[Continue reading post...]
I might be biased but this really is the best Leftover Turkey Curry you could hope to make. It’s totally creamy with coconut milk and double cream, punchy with spices, garlic, chilli and ginger and is gorgeously relaxing to make. A little bit of chopping, a stir here or there and you’re done. The main […]
[Continue reading post...]
This Gluten-Free Naan Bread is incredibly easy to make. You can whip the recipe up in the time it takes for your curry to cook. You can make it on the hob in a few minutes and you don’t need any yeast or xanthan gum. Simple and quick. You can be dipping your bread into […]
[Continue reading post...]
A beautiful layered Cinnamon Apple Cake with Salted Caramel Cream Cheese Buttercream. This gluten-free apple cake is wonderfully flavourful and the depth of buckwheat rounds out the warmth of the cinnamon, allspice, cloves and nutmeg. The luxurious cream cheese buttercream spiked with homemade salted caramel turns this cake into a real celebration. I always smile […]
[Continue reading post...]
Bubble and Squeak is the perfect way to use up leftover potatoes and veggies and is completely customisable to whatever you have to hand. It makes a fantastic midweek meal or goes brilliantly with a traditional Full English Breakfast. Whenever I cook meals these days I try to make much more than we will actually […]
[Continue reading post...]
Breakfast Quinoa is a great recipe if you need a change from your usual oatmeal. Fruity, nutty and packed with protein, I love to serve this Quinoa with lashings of luxurious cashew cream. This Breakfast Quinoa with Cashew Cream is proper old school From The Larder. It was the first recipe I ever published and […]
[Continue reading post...]
Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, and two gorgeous sons.
