A Gluten-Free Food Blog
Gooseberry Custard Friands are the perfect little bite of cake for the summer. These light gluten-free friands are topped with a vanilla custard and a sweetly tart fresh gooseberry jam. Gooseberry season is far too short. I get completely over-excited when I first spot them at the farmers’ market and end up buying punnets and […]
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This Gluten-Free Cherry Cake is a simple summer bake. Fluffy and tender with a sugary crust and packed with fruity glacé cherries. It’s ideal for taking on picnics or sitting resplendent on the stall of your local school fete. We are often asking a lot of our cake at this time of year, schlepping it […]
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My favourite of all the gluten-free flours finally receives its moment in the sun with its very own chapter in my Gluten-Free Flour Series. Ladies and gentlemen, I give you… Oat Flour. First a caveat on oat flour. Oats themselves are gluten-free but are often processed in mills with other grains so there is a […]
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These gluten-free Milk Chocolate Peanut Caramel Brownies are rich fudgey and utterly irresistible. Sometimes the best recipes are happy accidents. I think I could write a whole cookbook based around my three favourite ingredients, chocolate, peanuts and caramel. I can’t resist any treat which involves this magic combination. For Valentines Day this year I developed […]
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This Raspberry Pistachio Cake is beautifully moist and fragrant. Pistachios are blended into a paste as the basis of the sponge and a handful of raspberries are baked into the batter. Finally a tangy raspberry icing is drizzled over the top with fresh raspberries and pistachios to scatter. I went to a birthday party recently […]
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This Vegan Mango Lime Fro-Yo is made using just three ingredients. If you can get hold of Alphonso mangos then your frozen yoghurt will be the sweetest, most fragrant and refreshing treat you’ll make this summer. When I was sixteen one of my close friends moved to Singapore with her family for a year. I […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
