A Gluten-Free Food Blog
Gluten-Free Hot Cross Buns are sweetly spiced and studded with dried fruit. There is no xanthan gum involved and they are best served warm with a slick of salted butter. The scent of Easter has been afoot in my kitchen for a while now as I have been recipe testing the perfect Gluten-Free Hot Cross […]
[Continue reading post...]
The Victoria Sponge is the quintessential British cake, resplendent in any village tea shop worth their salt. Fluffy vanilla sponge, generously filled with raspberry jam and a light buttercream. The surface is broadly undecorated but sprinkled liberally with a crunch of caster sugar. A Victoria Sponge is effortlessly versatile and can be called upon for […]
[Continue reading post...]
This Ultimate Guide to Gluten-Free Cakes will help you understand gluten-free baking. By using my baking tips and recipes you can start to create amazing, tasty and simple gluten-free cakes. Gluten-free cakes often have a bad reputation. They can be criticised for being too dry or gummy. Or maybe you have heard they need lots […]
[Continue reading post...]
This Gluten-Free Irish Soda Bread has no yeast so is incredibly quick to make and this version also happens to be vegan and uses no xanthan gum. It’s St Patrick’s Day this weekend and although it’s not really a holiday we celebrate, despite my grandfather being Irish, I have relished this opportunity to perfect and […]
[Continue reading post...]
These Coconut Matcha Macaroons are easy to make, completely flourless and just 6 ingredients. Dipped and drizzled with dark chocolate, these delicious gluten-free cookies have a crisp exterior and chewy coconutty insides, spiked with a hint of grassy matcha. Coconut Macaroons have always been the failsafe gluten-free cookie and existed long before being gluten-free was […]
[Continue reading post...]
Best Gluten-Free Blondies are a celebration of butterscotch and vanilla, studded with white chocolate and pecans. It’s taken me a while to get to a gluten-free blondie recipe which I truly love. Every so often I make a batch of blondies but I am usually a little disappointed by them. By their nature blondies are […]
[Continue reading post...]
Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
