A Gluten-Free Food Blog
This Boxing Day Ale Chutney is the perfect addition to your cheeseboard. It’s also particularly delicious with leftover Christmas ham or turkey. Sweetly spiced with chunky vegetables and plenty of tang. Boxing Day is definitely my favourite day over the holiday period. It has none of the high expectations of Christmas Day. There’s no early […]
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Homemade Crystallised Stem Ginger (or Candied Ginger) is a spicy treat. Excellent as a little nibble with some coffee, an adornment to baked goods or given away as a beautiful sparkly gift. Did you have a go at Homemade Stem Ginger in syrup already? If you have then you’ll be streaks ahead in this recipe […]
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Homemade Stem Ginger in Syrup is sweet, spicy and much brighter than the shop bought stuff. It’s so easy to make and is a wonderful ingredient for all types of recipes. This week I’m giving my posts over to ginger. Fresh ginger is a bit of a special ingredient isn’t it? It can be used […]
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This Chocolate Chip Clementine Christmas Pudding with Cointreau Sauce is a delightful alternative take on the Christmas Pudding. Still rich with fruit and spices but imbued with velvety pools of chocolate and the sharp sweetness of clementines. I hate to break it to you but this weekend is the last Sunday before advent. There is […]
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These simple Gluten-Free Mince Pies are made with the most flavourful sorghum and almond flour pastry and filled with Easy Homemade Mincemeat. I waxed lyrical earlier on in the week regarding my love affair with mincemeat and all the different and festive ways you can incorporate this treasure into your baking. However, it may not […]
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This Easy Mincemeat Recipe is exactly what you need when you are required to make homemade mince pies pronto. No resting time is needed, it’s a quick assembly job and the result is a supremely spiced fruity boozy mincemeat. I simply adore mincemeat. In my humble opinion it’s the best thing about Christmas. Along with […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
