A Gluten-Free Food Blog
‘Nutella’ Fudge Oat Bars are so deliciously thick and chocolatey with a gluten-free rolled oat base and an ooey gooey fudgey filling of homemade nutella. I’ve got a bit of exciting news to impart. I’m finally bouncing back from maternity leave and returning to the cake stall next month. Sunday 6th October to be exact, […]
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Feta Pistachio Mint Pesto is beautifully bright, fresh and creamy. Ideal as a drizzle over grilled meat or roasted veggies. My season of revisiting classic recipes from the blog continues with this Feta Pistachio Mint Pesto. I have no doubt that this pesto completely passed you by even if you have been reading my witterings […]
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The combination of fruit balances perfectly in this gluten-free Plum Nectarine Cornbread Cobbler. The last nectarines of the season are especially sweet and juicy and the new plums are on the tart side but bursting with flavour. You can tell the season is changing as soon as we came into September. It’s the mornings that […]
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Green Tomato and Stem Ginger Cake with Streusel Topping is a revelation if you have never thought to put tomatoes in a cake. This gluten-free version is deeply flavourful and sweetly spiced with a gentle nudge of caramelised ginger. Another one of my classic bakes making its gluten-free debut this week. Last week my Blackcurrant […]
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Xanthan Gum is one of those ingredients that seems to be omnipresent in gluten-free baking but what is it and how can we avoid using it. I have been baking gluten-free for three years now. It was the very last part of my diet to become 100% gluten-free because baking cakes is what I did […]
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These Gluten-Free Blackcurrant White Chocolate and Thyme Muffins are the perfect balance of tangy and sweet with the gentle earthiness of thyme. These Blackcurrant, White Chocolate and Thyme Muffins were originally posted as a wheat recipe back in 2014 and I am so happy I have finally managed to re-jig the ingredients to create a […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
