A Gluten-Free Food Blog
Gluten-Free Shepherd’s Pie is a deeply flavourful homely recipe with a rich gravy, plenty of vegetables and a crisp buttery potato topping. Welcome to the first in a new series featuring classic dinner recipes which have been de-glutened. A lot of traditional British recipes, especially the ones we grew up eating as a family rely […]
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This Gluten-Free Pineapple Upside Down Cake is made with fresh caramelised pineapple and a touch of coconut for tropical flavour. Pineapple Upside Down Cake is the only thing Mum ever bakes and as such is the only cake I have ever baked with her, to my recollection. I have happy warm memories of it which […]
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Best Gluten-Free English Pancakes are quick to make and ideal for Pancake Day. These are also dairy-free, without xanthan gum and can be served with any traditional topping or filling. With Pancake Day aka Shrove Tuesday around the corner you are definitely going to want to have a decent Gluten-Free English Pancake recipe sorted. These […]
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Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes. As part of my on going series on Gluten-Free Flours we will be discovering what sorghum is, how sorghum flour is made, its nutritional benefits, the best way to use it in our baking and […]
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These Raw Blueberry Coconut Energy Bars are vegan, gluten-free and sugar-free but are bursting with bright fruity flavour and the creamy richness of coconut. Raw Blueberry Coconut Energy Bars are the easiest assembly job of a recipe you can imagine. It’s a weigh the ingredients, throw in the blender, press into a baking tin, chill […]
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Chocolate Peanut Butter Caramel Crunch Cups are vegan, gluten-free and refined sugar-free but most importantly, absolutely heavenly. So I have got into a nice little habit which like all my habits start off as something well intentioned but ultimately turn into an unhealthy obsession until I have to stage a self-intervention and no longer allow […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
