A Gluten-Free Food Blog
Lemon Curd is incredibly easy to make with only four ingredients in under 15 minutes. It’s fresh and tangy and wonderful spread on crumpets, stirred into porridge or yoghurt or sandwiched into the most delicious sponge cake. Lemon Curd is a deliciously homey affair but with a hugely punchy flavour which is a world away […]
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This might be one of my favourite posts of the year to write. I love finding out the most popular recipes published on From The Larder. These are Your Top 10 Recipes of 2019 and Readers, you have excellent taste. Steak with Dairy-Free Peppercorn Sauce This recipe has been a slow burn throughout the year. […]
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This Brussel Sprout Gratin is cheesy, creamy, bubbling and golden. Shredded brussels are gently cooked in butter with finely cut leeks. An incredibly easy cheese sauce made from whole milk, cornflour, cheddar and cream cheese devours the vegetables. Plus this side dish is naturally gluten-free but oh so rich and delicious. This year I made […]
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An amazingly creamy no-bake cheesecake that’s incredibly easy to pull together. Set on a buttery ginger biscuit crust and speckled with spicy stem ginger this White Chocolate Ginger Cheesecake is a complete crowd pleaser. Cheesecake is a dessert I can never resist. Still I was out for lunch with my mum recently at a local […]
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These Chestnut Brownies are dark, fudgy and deliciously nutty. An easy festive brownie which is topped with an incredibly light whipped chestnut ganache. Think chestnuts roasting on an open fire then baked into irresistible brownies for a festive treat. There is something so warming and comforting about chestnuts and I love including them in my […]
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Carrot and Swede Mash is an incredibly versatile vegetable dish. It is very satisfying and a great option if you are avoiding heavy carbs. Using the Instant Pot is a great way to make Carrot and Swede Mash as you can get it on the table in just 20 minutes. Carrot and Swede Mash is […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, and two gorgeous sons.
