A Gluten-Free Food Blog
This Vegan Mango Lime Fro-Yo is made using just three ingredients. If you can get hold of Alphonso mangos then your frozen yoghurt will be the sweetest, most fragrant and refreshing treat you’ll make this summer. When I was sixteen one of my close friends moved to Singapore with her family for a year. I […]
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Strawberry Pink Peppercorn Cheesecake sees in the bounty of early summer spiked with the fruity pepperiness of pink peppercorns. During the last few days of my pregnancy I was at the farmer’s market and was offered a taster of cheesecake. Since I was avoiding all sugar due to my borderline gestational diabetes I had to […]
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These Chocolate Tahini Energy Balls are deliciously simple to make and loaded with antioxidants, protein and good fats with no refined sugar for healthy snacking. There have been two major themes to my baking and my posts recently. Number one, how tired I am and number two, how any baking I am doing has to […]
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This gluten-free and dairy-free Whole Orange Chocolate Chip Cake is made with whole oranges boiled then pureed for an authentically fresh orange flavour. The cake is beautifully moist and flavourful with chocolate chips dotted throughout for added luxury. I will always find time for baking another cake. The laundry piling up in the basket may […]
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This Gluten-Free Red Velvet Cake knocks socks off its peers. It is light, fluffy and flavourful but incredibly moist and topped with a richly whipped cream cheese buttercream. I hadn’t made a Red Velvet Cake in ages and before I revisited the recipe with Cole earlier this week I wasn’t intending it to be my […]
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These flourless, dairy-free Peanut Butter Oaty Chocolate Cookies are no fuss to make and are one of the most satisfyingly chewy cookies you will have the pleasure to bake. Directions for converting the cookie to vegan and refined sugar-free are also included below. Sometimes you hit upon a food/ingredient/ recipe which is perfect for exactly […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
