A Gluten-Free Food Blog
Welcome to your guide to Teff flour, the nutrient packed sweet malty gluten-free flour. This is our eighth venture into the fascinating world of gluten-free flours. What is teff? Teff is an ancient grain which is inextricably linked to Ethiopia, it is the most important crop grown on native soil and forms the bulk of the […]
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Pecan Espresso Granola is a healthy way to start your day or snack or eat your dessert. It is gluten-free, refined sugar-free and vegan. It’s also ultra delicious, crunchy and satisfying. I try to keep a jar of homemade granola in the cupboard for the whole family to enjoy, we all get a little bit […]
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Homemade Almond Milk is a deliciously creamy alternative to dairy milk. Contrary to popular belief it is quick and easy to make, but do build in that day’s worth of soaking time. I am not reinventing the wheel with this recipe. In fact I too have posted all about Homemade Almond Milk before, about five […]
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Happy New Year! Welcome to my annual review of how things have been this past year in the land of From The Larder, from the personal to the professional and all the bits in between. Plus the coveted Top 10 Recipes of 2018 which have had the most pageviews, comments, shares and generally fabulous reviews […]
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Mini Chocolate Peppermint Bundts are light gluten-free chocolate sponges infused with peppermint. Crowned with a white chocolate peppermint ganache and frosted with crushed candy canes. Mint and Chocolate is possibly my favourite flavour combination. Minted Chocolate Brownies I think were my first ever posting on the blog. I’m sure you can find them somewhere here […]
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Cranberry Cream Pie is tart and fruity with a buttery gluten-free biscuit crust, topped with whipped cream clouds. I have to be honest that the main reason I made this Cranberry Cream Pie was because I wanted some colour. Our house has a tendency to be a bit brown. There is original stripped wood everywhere; […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
