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A slice of gluten free bread topped with homemade preserves.

Preserves, Jams and Chutneys

Do you love a fully stocked larder? These recipes for preserves, jams, and chutneys are exactly what you have been looking for. ) If you enjoy the fuller flavours of homemade ingredients then have a look at my Homemade Mixed Peel or Homemade Stem Ginger in Syrup. Perfect for the discerning baker. You can find beautifully flavoured and easy to make homemade jams like this Pumpkin Jam or Raspberry Coconut Jam. Or you can make the most of seasons with this Courgette Relish which goes with everything. Then try this  Blackberry Hoisin Sauce is a gluten-free and seasonal twist on a classic condiment. Go on, give your larder (or pantry!) a treat and make it something special.

Victorian Mincemeat - a traditional mincemeat made with real beef for the best mince pies this Christmas

Victorian Meat Mincemeat

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