From The Larder Gluten-Free Cookbooks and Courses
Hi, I'm Georgina. I’m passionate about helping those with gluten sensitivities continue to enjoy their favourite baked goods, with custom gluten-free flour blends.
Below you will find courses, ebooks, and freebies to help you continue to grow as a gluten-free baker.
Gluten-Free Baking Voyager
This is my signature baking course in which you will learn to:
- Confidently choose the right gluten-free flours for perfect texture and flavour in your recipes —no compromises.
- Create your own all-purpose flour blend which suits your dietary requirements.
- Enjoy great results without xanthan gum or unwanted additives.
- Make everything from cakes and cookies to pastry and bread with ease.
- Use my unique gluten-free flour framework so you know how to make any recipe gluten-free.
- Adapt your favourite recipes for yourself and loved ones, bringing joy back to the kitchen!
Gluten-Free Flour Cheatsheet
The Gluten-Free Flour Cheatsheet makes choosing the right flour easy, breaking down every option from sorghum to cassava into four simple categories. With nutritional info, flavour pairings, and a printable reference section, this guide cuts through the confusion so you can navigate gluten-free baking with clear flour choices.
A Very Merry Gluten-Free Christmas
Whether you're hosting a gluten-free Christmas for the first time, welcoming gluten-free guests and want them to feel included, or simply looking for reliable festive recipes, this 160+ page bumper Christmas guide has you covered.
With over 41 delicious Christmas recipes, a full timeline for the big day, and expert tips on hosting and preparation, this eBook takes the stress out of planning so you can focus on enjoying the celebrations.
Recipes include:
- Christmas Pudding
- Mince Pies
- Gingerbread People
- Cinnamon Rolls
- Chocolate Yule Log
Plus, Roast Turkey, Cream Baked Roast Potatoes, Pigs in Blankets, Luxury Gravy and so many more!!
7 Simple Steps To Gluten-Free Baking Success
Master gluten-free baking with ease using 7 Simple Steps to Gluten-Free Baking Success, a quick start practical guide designed to help you achieve delicious, foolproof results. From understanding single origin gluten-free flours to choosing the right ones for your recipe, this book simplifies the process so you can bake with confidence.
What’s Inside:
- How to introduce gluten-free flours into your baking
- Choosing the right flours for your recipes
- Essential flour blend ratios for the best texture and taste
- +12 easy-to-master gluten-free recipes
Simple Gluten-Free Breads
Experience the freedom and confidence of baking your own gluten-free bread with Simple Gluten-Free Breads. With every loaf you create, you'll gain the skills, knowledge, and satisfaction of making fresh, delicious bread that fits your lifestyle—no guesswork, just great results. You’ll get 12 recipes, including the following:
- White Sandwich Bread
- Flatbreads
- Soda Bread
- No Yeast Rolls
- Naan Bread
Troubleshooting Gluten-Free Baking
Your indispensable Troubleshooting Guide will help you solve common challenges in gluten-free baking by offering a checklist of tips and advice to use while you bake. It also analyzes typical issues like grittiness, dense cakes, failure to rise, or unusual flavours, providing explanations and solutions to help you fix the problem and give you the tools to create incredible gluten-free bakes.
From The Larder has been featured in
