Hi I’m Georgina, the recipe developer, writer and photographer behind From The Larder. I am passionate about helping home cooks and bakers achieve amazing results using wholesome gluten-free ingredients.
I live in London with my husband, Luke, our four children, Cole, Beau, Tabitha and Olive, our dog Billy Buddy and our two cats, Willow and Wesley.
I founded From The Larder in 2013 when I took some time out as a TV Producer to write a novel. Instead I procrastinated and started blogging about what I was having for dinner and my favourite family recipes and cakes. My mum loved reading it and I loved writing it so I kept at it.
Well I never went back to TV producing and still haven’t written that novel. But in 2014 I did set up my own business selling gluten-free cakes and preserves at farmers’ markets, fairs and delis in London. I also create bespoke made-to-order gluten-free cakes for private clients.
Why Gluten-Free?
I have been eating more or less gluten-free for a number of years but made the full transition in my business and in all my recipes in 2016. Turns out being gluten intolerant and a baker was playing havoc with my health.
READ MORE >>> Gluten-Free And Me
What you can find at From The Larder
At From The Larder I have a treasure trove of recipes for you, made with honest-to-goodness seasonal ingredients. Everything is made from scratch and always gluten-free.
Gluten-Free & Alternative Flours
When I dove into the world of gluten-free baking I had no idea I was going to fall head over heels for alternative flours. Learning about all the flours from sorghum to teff to buckwheat has been such an exciting journey for me and I love to teach others how to incorporate these flours in their baking.
READ MORE >>> The Ultimate Guide to Gluten-Free and Alternative Flours
Gluten-Free Cakes
Cakes are my love language and my speciality. I adore baking cakes and you can find just about any gluten-free cake here which you dare to dream of. Everything from a perfect Gluten-Free Victoria Sponge Cake to my ever popular Lemon and Raspberry Cake. Baking gluten-free cakes needn’t be intimidating and in my kitchen they are never dry, gummy, lifeless or too sweet.
Let’s get you started, shall we?
READ MORE >>> The Ultimate Guide to Gluten-Free Cakes
Xanthan Gum
Xanthan Gum isn’t a swear word as such round these parts but you will find me curse it often when I’m reading the labels of gluten-free products. I am intolerant to all these weird gums and as such none of my recipes contain xanthan gum or guar gum.
READ MORE >>> Why I Don’t Bake with Xanthan Gum.
Need More?
If you’re still hungry for more info then you can check out 10 Things You Might Like to Know About Me. Then tell me all about you. I love to hear from you all so do email me at georgina@fromthelarder.co.uk.
Or you can connect with me via Instagram where I regularly hang out or follow me on Pinterest where my most popular board is all about those Gluten-Free Cakes and Bakes.
Press
From The Larder has been featured in The Guardian, Delicious Magazine, Country Living, Womens Health Mag, Coeliac.org.uk, The Feedfeed, Buzzfeed, Bloglovin, Foodgawker, among others and was voted one of the Top 10 UK Gluten Free Blogs and Websites to Follow in 2019 by Feedspot.
Work with Me
If you are interested in working with me through brand ambassadorships, recipe or content creation or sponsored content then please contact me for more information.
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.
