Author: Georgina Hartley

Tempered Chocolate moulded to Easter Egg shape.

How To Temper Chocolate At Home

Barbecue Spare ribs in a roasting dish

Barbecue Spare Ribs

A piece of quiche sitting on top of a wooden cutting board

Nettle Quiche with Cheddar Cheese {gluten-free}

A small bowl of bacon salt in front of a jar of bacon salt

Bacon Salt

A close up of ice cream in a tankard

Ricotta Ice Cream with Chocolate and Orange

Carrot Salad on a plate with a fork

French Grated Carrot Salad (Carottes Râpées)

Banana and Walnut Paleo Pancakes

Flourless Banana Walnut Pancakes

A slice of Goats Cheese, Honey and Thyme Cheesecake on a plate next to a pot of honey and the whole cheesecake

Goats Cheese, Honey and Thyme Cheesecake

Roasted Aubergine and Courgette with Sumac and Herbs in a baking tray with a wedge of lemon

Roasted Aubergine and Courgette with Sumac and Herbs

Victorian Mincemeat - a traditional mincemeat made with real beef for the best mince pies this Christmas

Victorian Meat Mincemeat

cake on a cake stand

Bounty Cake {gluten-free}