Author: Georgina Hartley

Sticky Toffee Apple Cupcakes showing swirled creamy piping, topped with caramelised apples and drizzled with sticky toffee sauce.

Gluten-Free Sticky Toffee Apple Cupcakes

Pickled mirabelles packed into a sterilised jar.

Pickled Mirabelle Plums

Fleur de Sel Olive Oil Chocolate Truffles on metal tray, one cut open

Fleur de Sel Olive Oil Chocolate Truffles

2 bottles of blackberry liqueur

Blackberry Liqueurs

A dish of ice cream

Cookies and Cream Raspberry Ice Cream

Spoon scooping up strawberry and redcurrant jam from a glass pot.

Strawberry and Redcurrant Jam

A close up of a jar of chinese damson sauce

Chinese Damson Sauce

cherries spilling from jar

Homemade Glacé Cherries

A glass of Watermelon Mint Granita on a table in front of plants

Watermelon Mint Granita

A bowl of Butter Mint Ice Cream in front of some mint leaves

Butter Mint Ice Cream

A glass of Homemade Pimms filled with fruit and ice

Homemade Pimms

close up of bacon jam

Easy Beer Bacon Jam

A metal tray filled with choc ices

Crunchy Nut Cornflake Choc Ices

close up of Walnut Dukkah

Walnut Dukkah

A glass bottle of olive oil on a table

Lemon, Garlic and Thyme Infused Olive Oil

Spoon dipping into creamy cashew butter in a jar.

Homemade Cashew Nut Butter (no added oil)

An oven proof dish filled with Chicken Thyme and Fennel Sausages

Chicken, Thyme and Fennel Sausages

Welsh Cakes resting on a wire rack and dusted with caster sugar.

Gluten-Free Welsh Cakes

Tempered Chocolate moulded to Easter Egg shape.

How To Temper Chocolate At Home

Barbecue Spare ribs in a roasting dish

Barbecue Spare Ribs

A piece of quiche sitting on top of a wooden cutting board

Nettle Quiche with Cheddar Cheese {gluten-free}

A small bowl of bacon salt in front of a jar of bacon salt

Bacon Salt

A close up of ice cream in a tankard

Ricotta Ice Cream with Chocolate and Orange

Carrot Salad on a plate with a fork

French Grated Carrot Salad (Carottes Râpées)