This post contains affiliate links. Please read my disclosures.
These Flourless Baking Recipes are easy to master naturally gluten-free recipes. They use everyday simple ingredients you can find in your larder or pantry and don’t include any grains or starch filled flours. From flourless chocolate cake to banana bread to flourless cookies or orange cakes with chocolate chips. There is something for everyone in this selection of simple recipes.
Jump to:
If you are gluten-free or if you are trying to cut down on grains and starches in your diet but you still have a sweet tooth then these fabulous flourless baking recipes are perfect for you. And it doesn’t just have to be all about the Flourless Chocolate Cake – there are other cakes which don’t have any flour which you’ll soon discover.
In place of all-purpose flour these recipes use a variety of ingredients to create delicious cakes, decadent desserts, grain free cookies and sweet treats. Ingredients like:
- Oats
- Nuts
- Cornmeal
- Almond flour
- Coconut flour
- Sweet potato
New to gluten-free baking?
Gluten-free baking can feel overwhelming. There are so many different kinds of flours. I always advise newbie gluten-free bakers that choosing to bake easy recipes which don’t require any flour at all is the best place to start. Let’s keep it simple.
These recipes are perfect as they are all naturally flour-free and require minimal effort and ingredients.
If you want to take the next step and start learning how to bake with gluten-free flours then you can start here >>> The Ultimate Guide to Gluten-Free & Alternative Flours.
Is flourless the same as gluten-free?
Flourless cakes are typically gluten-free. However the meaning is slightly different:
- Flourless recipes contain no grain or starch ground into a flour.
- Gluten-free recipes contain no gluten, which is mainly found in wheat flour.
In this collection of flourless recipes I include recipes which use almond flour, oat flour and coconut flour. These ingredients are not derived from a grain or starch and are often considered ‘flourless’ flours.
Alene says
These are delightful! Now I can't have rice as well as gluten or lactose (I'm a mess!), almost all of these work for me. The cheesy muffins, making those asap! Thank you!
Vesna Dražilović says
There is a problem I have which no one has mentioned: I am not gluten-sensitive but a diabetic. I understand the flour-swap idea but what to do to avoid sugar, honey, and white flour?
I've been yearning to make an "artisan bread in a pot" but I fear to make something wrong.
Here, in Serbia, we have whole grain flour, rye flour (too acidic, for my taste), barley, corn (polenta). So, please comment on this issue.
Is 1:1 ratio ok (white, bread flour vs. dark sorts) for bread?
Georgina Hartley says
Hi Vesna, thank you for your comment. When I want to reduce sugar in my baking I turn to recipes that use dates, bananas and apple sauce for sweetener and use whole ingredients and good fats. Some gluten-free/alternative flours are definitely better for you on a diabetic diet - particularly nut flours and seed flours. You will not be able to swap a regular bread flour for a gluten-free alternative on a 1:1 basis, my bread recipes have been especially developed using just gluten-free flours.