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These Flourless Baking Recipes are easy to master naturally gluten-free recipes. They use everyday simple ingredients you can find in your larder or pantry and don’t include any grains or starch filled flours. From flourless chocolate cake to banana bread to flourless cookies or orange cakes with chocolate chips. There is something for everyone in this selection of simple recipes.
If you are gluten-free or if you are trying to cut down on grains and starches in your diet but you still have a sweet tooth then these fabulous flourless baking recipes are perfect for you. And it doesn’t just have to be all about the Flourless Chocolate Cake – there are other cakes which don’t have any flour which you’ll soon discover.
In place of all-purpose flour these recipes use a variety of ingredients to create delicious cakes, decadent desserts, grain free cookies and sweet treats. Ingredients like:
Gluten-free baking can feel overwhelming. There are so many different kinds of flours. I always advise newbie gluten-free bakers that choosing to bake easy recipes which don’t require any flour at all is the best place to start. Let’s keep it simple.
These recipes are perfect as they are all naturally flour-free and require minimal effort and ingredients.
Flourless cakes are typically gluten-free. However the meaning is slightly different:
Flourless recipes contain no grain or starch ground into a flour.
Gluten-free recipes contain no gluten, which is mainly found in wheat flour.
In this collection of flourless recipes I include recipes which use almond flour, oat flour and coconut flour. These ingredients are not derived from a grain or starch and are often considered ‘flourless’ flours.
Flourless Brownies
Almond Flour Brownies
These Almond Flour Brownies are a really simple recipe which creates incredibly fudgy and intensely chocolatey gluten-free brownies that are perfect for dessert.
These Chestnut Brownies are dark fudgy and deliciously nutty. An easy festive brownie which is topped with an incredibly light whipped chestnut ganache.
Whole Lemon Cake With Thyme is the most vibrant dairy-free and gluten-free lemon cake you will have tasted. Floral notes of fresh thyme are a perfect match for this naturally flourless lemon cake.
This Leftover Porridge Cake recipe is ideal if you are stuck with a saucepan full of cooked oatmeal. It is a delicious and healthy cake for snacking, warm with spices and bursting with fruity blueberries. It even makes a great dessert served warm with ice cream. Plus it is gluten-free and refined sugar-free with a dairy-free option.
This naturally gluten-free Whole Orange Cake is made with whole oranges boiled then pureed for an authentically fresh orange flavour. The cake is beautifully moist and flavourful with chocolate chips dotted throughout for added luxury.
Banana Oat Bread is a no sugar, gluten-free treat which is baked with greek yoghurt for a deliciously moist texture and tang. Crammed with bananas and nutritiously dense seeds it makes for an ultra satisfying snack or start to your day. Especially good topped with salted butter or your favourite nut butter.
Quick and easy gluten-free and flourless Cashew Butter Cookies with Chocolate Chips have the perfect cookie texture, crisp at the edges with a delicious inner chew.
Coconut Crisp is a coconut extravaganza. Fruity blueberries are baked in a creamy coconut custard blanketed with an irresistible oaty coconut crumble topping. A stress-free vegan and gluten-free dessert which is utterly delicious and surprisingly easy to throw together in a hurry.
Blond Chocolate Mousse with Peanut Butter is for lovers of all things peanut butter and butterscotchy. Rich, indulgent and definitely destined for special occasions.
Red Berry Eton Mess is a quintessential British dessert. Here we crush crisp yet chewy homemade meringue into fresh summer berries and cherries muddled with a thick mascarpone cream
Lemon and Thyme Jelly is fresh and sweet with a gorgeous herby tang. If your jelly experiences have been spoiled by the saccharine sweetness of the packaged cubes of jelly then you will be surprised and delighted by real jelly.
Flourless Muffins
Gluten-Free Savoury Muffins with Cheese & Bacon
These Gluten-Free Savoury Muffins are xanthan gum free and use only oats and defatted almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey
These Gluten-Free Mini Blueberry Cornbread Muffins are ideal for snacking. They are sugar free and flourless. Lovely as they are or for enjoying with a dollop of yoghurt and drizzle of maple syrup.
These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat.These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat.
These Chocolate Tahini Energy Balls are deliciously simple to make and loaded with antioxidants, protein and good fats with no refined sugar for healthy snacking.
Gluten-Free Blueberry Coconut Bars are bursting with bright fruity flavour and the creamy richness of coconut. Plus they are vegan, gluten-free and sugar-free
This Perfectly Sweet n’Salty Popcorn is quick to make with 5 easy ingredients. It’s an absolute classic popcorn recipe, a total crowd pleaser, and is the ideal accompaniment to every movie night.
You won’t be able to get enough of these Healthy Banana Flapjacks. They are the perfect choice if you are looking for a vegan, refined sugar-free and gluten-free treat. Believe me you will be baking these and serving them to your friends and family time and time again.
White Chocolate Raspberry Flapjacks are a delicious easy tray-bake. These traditional oat bars have crisp outer edges with a dense chewy middle. The tang of fresh raspberries is a beautiful pairing with the sweet white chocolate.
These are delightful! Now I can't have rice as well as gluten or lactose (I'm a mess!), almost all of these work for me. The cheesy muffins, making those asap! Thank you!
There is a problem I have which no one has mentioned: I am not gluten-sensitive but a diabetic. I understand the flour-swap idea but what to do to avoid sugar, honey, and white flour?
I've been yearning to make an "artisan bread in a pot" but I fear to make something wrong.
Here, in Serbia, we have whole grain flour, rye flour (too acidic, for my taste), barley, corn (polenta). So, please comment on this issue.
Is 1:1 ratio ok (white, bread flour vs. dark sorts) for bread?
Hi Vesna, thank you for your comment. When I want to reduce sugar in my baking I turn to recipes that use dates, bananas and apple sauce for sweetener and use whole ingredients and good fats. Some gluten-free/alternative flours are definitely better for you on a diabetic diet - particularly nut flours and seed flours. You will not be able to swap a regular bread flour for a gluten-free alternative on a 1:1 basis, my bread recipes have been especially developed using just gluten-free flours.
These are delightful! Now I can't have rice as well as gluten or lactose (I'm a mess!), almost all of these work for me. The cheesy muffins, making those asap! Thank you!
There is a problem I have which no one has mentioned: I am not gluten-sensitive but a diabetic. I understand the flour-swap idea but what to do to avoid sugar, honey, and white flour?
I've been yearning to make an "artisan bread in a pot" but I fear to make something wrong.
Here, in Serbia, we have whole grain flour, rye flour (too acidic, for my taste), barley, corn (polenta). So, please comment on this issue.
Is 1:1 ratio ok (white, bread flour vs. dark sorts) for bread?
Hi Vesna, thank you for your comment. When I want to reduce sugar in my baking I turn to recipes that use dates, bananas and apple sauce for sweetener and use whole ingredients and good fats. Some gluten-free/alternative flours are definitely better for you on a diabetic diet - particularly nut flours and seed flours. You will not be able to swap a regular bread flour for a gluten-free alternative on a 1:1 basis, my bread recipes have been especially developed using just gluten-free flours.