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Strawberry and Stem Ginger Sangria is sweet and spicy, a delightfully refreshing cocktail for a summer's day.
This gorgeous sangria simply bursts with bright British strawberries and zingy stem ginger. The strawberries and stem ginger are pureed with a dash of syrup and citrusy lime then topped up with a lovely fruity red wine and a splash of bourbon.
For a Non-Alchoholic Version
The non-alcoholic version is a wonderful alternative if you like or require your drink a little softer. Just make the strawberry and stem ginger base as per the method below, then instead of mixing it with red wine and bourbon, top with soda water. A pretty fantastic virgin cocktail by anyone’s standard.
I think we’re all going to need a little bit of sweet and spicy sangria this bank holiday as by all accounts the heatwave is pawing the ground ready to charge and everyone knows in the UK you have to grab the bull by the horns – this might be the only few days of summer we’re going to get!
Other Recipes You May Like...
If you make this Strawberry Stem Ginger Sangria then please leave a comment below and/or give the recipe a rating. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. It is so lovely for me to see your versions and variations of my recipes.
Strawberry and Stem Ginger Sangria
- 2 balls stem ginger plus 1 tablespoon of the syrup
- 300 g strawberries - hulled
- Juice of 2 limes
- 1 bottle red wine
- 60 ml bourbon
- Place the stem ginger, syrup, strawberries and lime juice in the blender and whizz up until smooth.
- Pour into a large jug along with the red wine and bourbon and stir together.
- Serve over plenty of ice.