• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

From The Larder logo

  • Home
  • About
  • Recipes
  • New to Gluten-Free Baking?
  • Subscribe!
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Small Bites » Pancetta, Onion and Gruyère Tartlets

Pancetta, Onion and Gruyère Tartlets

By Georgina Hartley  •  Published March 19, 2015  •  Updated November 27, 2020

  • Share
  • Tweet
  • Yum

This post contains affiliate links. Please read my disclosures.

Jump to Recipe Print Recipe

These gluten-free Pancetta, Onion and Gruyère Tartlets are loaded with cheese, caramelised onions and large chunks of smoked pancetta. They are perfectly portable for picnics, ideal appetisers for entertaining and work well as a really casual or dressed up affair.

Tartlets on a board balanced on a picnic box with plates and picnicware this recipe

Tartlets? Tartlets? Tartlets? The word has lost all meaning…

These tartlets are a cinch to make and seem impressive to serve.

Why are these Gluten-Free Tartlets so brilliant?

  • Foolproof easy to make gluten-free pastry with no xanthan gum.
  • Melty cheese, sweetly caramelised onions and salty meaty cubes of pancetta is the perfect flavour combo.
  • Perfect three bite appetiser.
  • Perfectly portable for taking on picnics or serving at parties.
  • Delicious hot or chilled.

Tartlets on a board balanced on a picnic box with plates and picnicware

How do you make these Gluten-Free Tartlets?

  1. Prepare the gluten-free pastry by following this recipe.
  2. Whilst the pastry is chilling gently fry the pancetta and onions in a small pan until golden but not quite crisp.
  3. Remove from heat and cool.
  4. Roll out the pastry and cut out circular discs.
  5. Press the pastry discs into a regular sized muffin tin and prepare the filling.
  6. Whisk together the eggs, creme fraiche, cheese, nutmeg, salt and pepper.
  7. Pour the filling into the pastry cases and brush the edges of the pastry with egg wash.
  8. Bake for 20 minutes.

Tartlets on a board with a knife balanced on a picnic box with plates and picnicware

Recommended Equipment

Pastry Cutters - These pastry/biscuit cutters are ideal. They are plastic so long lasting and can go in the dishwasher. I have had mine for years so can vouch for their durability.

Baking tin - This muffin tin is absolutely perfect for this recipe. It's durable, easy to clean and useful for so many things. Obviously it's sold as a muffin/cupcake tin, but I use it for so many more recipes including yorkshire puddings and these tartlets.

If you like this recipe you may also like...

The Best All-Butter Gluten-Free Pastry
Nettle Leaf and Cheddar Tart
Gluten-Free Mince Pies
Stilton Chestnut and Cranberry Tart

If you make these Pancetta, Onion and Gruyère Tartlets then please leave a comment below and/or give the recipe a rating. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. It is so lovely for me to see your versions and variations of my recipes.

Tartlets on a board balanced on a picnic box with plates and picnicware

Pancetta, Onion and Gruyère Tartlets

Georgina Hartley
These Pancetta, Onion and Gruyère Tartlets are loaded with cheese, caramelised onions and large chunks of smoked pancetta.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Chilling time 1 hr
Course Appetiser
Cuisine British
Servings 18 tartlets
Calories 192 kcal

Ingredients
  

  • 250 g gluten-free pastry
  • 1 tablespoon butter
  • 100 g pancetta or bacon lardons
  • 1 large red onion - peeled and diced
  • 1 egg
  • 2 egg yolks
  • 200 g crème fraiche
  • 115 g gruyère
  • pinch nutmeg
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Instructions
 

  • Prepare the gluten-free pastry according to the recipe and set in the fridge for an hour to chill.
  • In a medium sized saucepan heat the olive oil then add the pancetta and onions and cook on a low to medium heat for about 15 minutes until the pancetta has begun to crisp up and the onions have caramelised. Remove from the heat and leave to cool to room temperature.
  • Roll the pastry out on a floured surface to about 5mm thickness and cut out into 4 inch rounds
  • Press the pastry circles lightly into a 12 hole and 6 hole muffin tin and place back into the fridge for a further half hour.
  • In a large mixing bowl whisk the eggs and egg yolks with the crème fraiche. Add the gruyère, nutmeg and salt and pepper and mix until fully combined then stir in the bacon and onions.
  • Pour the filling evenly into the pastry cases then place in the oven.
  • Bake for 10 minutes at 180°C, then turn the heat down to 160°C and bake for a further 10 minutes.
  • Remove the tartlets from the oven and leave in the tins for about 5 minutes to settle then lift out to finish cooling on a wire rack.

Notes

For the gluten-free pastry then use use this recipe here which is absolutely delicious and perfect for these tartlets!

Nutrition

Calories: 192kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 73mgSodium: 343mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 380IUVitamin C: 0.6mgCalcium: 69mgIron: 0.9mg
Have you tried this recipe?Head to the comment section and let me know what you think!

Reader Interactions

Comments

  1. amel fs says

    December 07, 2019 at 6:29 pm

    beau partage

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.

Read More

Get Your FREE Quickstart
Guide

Your email address will only be used to send you your Quick Start Guide and From The Larder newsletters which you can unsubscribe from at any time.

Latest Recipes

  • Gluten-Free Pizza Dough {with yeast}
  • 20 Favourite Gluten-Free Oat Recipes
  • The Ultimate Guide to Green Banana Flour
  • Gluten-Free Blueberry Banana Muffins {vegan, sugar-free, oil free}

Featured In

  • Privacy Policy

Footer

About

About Me
Privacy Policy
Affiliate Disclosure

Newsletter

Subscribe!

Contact

Contact Me


↑ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 · FROM THE LARDER

  • Pinterest
  • Facebook
  • Twitter
  • Yummly