Beautiful vegan layer cake dusted with powdered sugar and garnished with fresh berries.

Vegan

All the recipes here are vegan and gluten-free. From wonderful cakes and bakes like this Vegan Vanilla Sponge Cake or this Vegan Chocolate Coconut Banana Loaf to a gorgeously simple Homemade Almond Milk. Try some delicious plant-based breakfast recipes like Fruit & Nut Quinoa Breakfast Bowls, this grain-free Chia and Coconut Porridge or snack on these Banana Flapjacks.

An open jar of Homemade Stem Ginger in Syrup

Homemade Stem Ginger in Syrup

overhead shot of Almond Butter Fudgsicles on a wooden board

Vegan Fudgsicles with Almond Butter

mango fro yo in a bowl next to spoon of it and limes

Vegan Mango Lime Fro-Yo

Bowl of Chocolate Tahini Date Energy Balls with bite taken out so one showing fudgy texture.

Chocolate Tahini Date Energy Balls

A bowl of muesli with fruit

Homemade Easy Swiss Bircher Muesli

Tahini dressing in a clip top bottle surrounded by plant milk, lemon and turmeric.

Creamy Tahini Dressing with Turmeric

glasses of shrub surrounded by citrus fruit

Triple Citrus Shrub

A cooling rack full of lemon iced ginger parkin next to a steaming hot cup of tea.

Gluten-Free Parkin with Stem Ginger (vegan)

Courgette Relish on a wooden box with forks

Courgette Relish

muffin in an open muffin case on wire rack

Banana Peanut Butter Streusel Muffins {vegan, gluten-free}

coconut lime energy balls on wooden table

Coconut Lime Energy Balls

Pasta with roasted tomato sauce in a bowl.

Freezer-Friendly Roasted Tomato Sauce

A bowl of fajita paste with spoon

Homemade Smoky Fajita Seasoning Paste

overhead shot of Grain-Free Coconut Chia Porridge in a bowl

Grain-Free Coconut and Chia Porridge

A glass of Watermelon Mint Granita on a table in front of plants

Watermelon Mint Granita

Spoon dipping into creamy cashew butter in a jar.

Homemade Cashew Nut Butter (no added oil)

Carrot Salad on a plate with a fork

French Grated Carrot Salad (Carottes Râpées)

Roasted Aubergine and Courgette with Sumac and Herbs in a baking tray with a wedge of lemon

Roasted Aubergine and Courgette with Sumac and Herbs