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This round-up of 21 of the best gluten-free oats recipes will have you grabbing a large bowl, baking sheet and cooling rack immediately to try out these deliciously foolproof recipes. This incredible selection of easy recipes has everything from family friendly breakfast recipes to fruity crumbles to all kinds of cookies and the most delicious cakes and muffins. Keep reading for a fantastic variety of recipes you can use with old fashioned oats, quick oats or rolled oats.
If you love the chewy texture of oats and love the crispy edges then you will be in for an absolute treat with these gluten-free oat recipes which are ideal for a gluten-free diet. Do check your labelling that you are choosing a brand that is certified gluten-free. Also check with whom you are serving it to as oats can be tricky for those with coeliac disease or very sensitive digestions.
✨If you would like to take your love of oats to the next level then you will adore baking with oat flour. To get familiar with one of the most versatile gluten-free flours and learn how to grind your own oat flour in the food processorREAD MORE >>> The Ultimate Guide to Oat Flour. ✨
Whatever occasion you are baking for then you are sure to find a new favourite recipe among this bountiful array of gluten-free oat recipes. Make Ahead Breakfast? Chewy gluten-free oatmeal cookies? Healthy Banana Bread? Overnight oats? Recipes with no-refined sugar? We’ve definitely got you covered.
Breakfast
Kid Friendly Granola
This is the ultimate Kid Friendly Granola which is adored by children of any age and their grown ups too! It’s a refined sugar-free granola, gluten-free, packed with energy boosting protein and easy to make vegan so it can be enjoyed by the whole family.
These Gluten-Free Savoury Muffins are xanthan gum free and use only oats and defatted almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey
This Swiss Bircher Muesli recipe is packed with gluten-free oats, protein rich nuts and seeds and sweetness and fibre from dried apricots. Allowed to soak overnight with plant based milk, yoghurt and a crisp grated apple, this is a rocket fuelled breakfast.
Pecan Espresso Granola is a healthy way to start your day or snack or eat your dessert. It is gluten-free, refined sugar-free and vegan. It’s also ultra delicious, crunchy and satisfying.
These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat.These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat.
This Leftover Porridge Cake recipe is ideal if you are stuck with a saucepan full of cooked oatmeal. It is a delicious and healthy cake for snacking, warm with spices and bursting with fruity blueberries. It even makes a great dessert served warm with ice cream. Plus it is gluten-free and refined sugar-free with a dairy-free option.
This Courgette Cake Traybake makes the most of summer’s bounty and is perfectly light, moist and incredibly moreish. Topped with a dreamy Lemon Mascarpone Icing.
Banana Oat Bread is a no sugar, gluten-free treat which is baked with greek yoghurt for a deliciously moist texture and tang. Crammed with bananas and nutritiously dense seeds it makes for an ultra satisfying snack or start to your day. Especially good topped with salted butter or your favourite nut butter.
These incredibly popular quick and easy Gluten-Free Oatmeal Raisin Cookies are made with rolled oats and oat flour for a gloriously chewy bite with crispy edges. Boasting a deep flavour with a subtle hint of cinnamon and vanilla, these gluten-free cookies are a deliciously moreish treat and a huge hit with everyone.
Coconut Crisp is a coconut extravaganza. Fruity blueberries are baked in a creamy coconut custard blanketed with an irresistible oaty coconut crumble topping. A stress-free vegan and gluten-free dessert which is utterly delicious and surprisingly easy to throw together in a hurry.
These Gluten-Free Apple Cranberry Oat Bars are an absolutely irresistible treat. Their crumbly oaty biscuity exterior reveals a juicy peek of tangy apple and cranberry. They are a quick and easy crowd pleasing bake.
You won’t be able to get enough of these Healthy Banana Flapjacks. They are the perfect choice if you are looking for a vegan, refined sugar-free and gluten-free treat. Believe me you will be baking these and serving them to your friends and family time and time again.
The secret behind the gorgeous texture of these Christmas Mince Pie Crumble Bars is the mincemeat cheesecake filling which bakes and melts into the buttery oaty shortbread crumble. The texture is crisp and oaty on top and bottom with a soft rich middle which is full of festive flavour. Made with a homemade gluten-free flour blend.
White Chocolate Raspberry Flapjacks are a delicious easy tray-bake. These traditional oat bars have crisp outer edges with a dense chewy middle. The tang of fresh raspberries is a beautiful pairing with the sweet white chocolate.
‘Nutella’ Fudge Oat Bars are so deliciously thick and chocolatey with a gluten-free rolled oat base and an ooey gooey fudgey filling of homemade nutella.
