Have a question about a recipe?
If you need help with a specific recipe, the best way to ask for help is to leave a comment at the bottom of the recipe page.
You can browse my recipes via my recipe index or by using the search box at the top of this page.
Want to find out more about Gluten-Free Baking Voyager?
You can find out more about my Gluten-Free Baking Voyager course here.
My flagship course launching in 2023 is designed to help you create consistent gluten-free bakes you can be proud of, using your own homemade flour blends, without gums and with total confidence.
You can sign up to join the waitlist and be the first to hear when the course is about to launch or if you have any questions, email me at georgina@fromthelarder.co.uk.
Join my Community!
Sign up to my newsletter to receive details of my new recipes, seasonal posts and extra information about gluten-free flours and how to best use them.
Join my Gluten-Free Flour Community & Recipes group on Facebook. This private group is a wonderful friendly community and place to share tips, advice and recipes.
Want to work with me?
I welcome opportunities to partner with relevant businesses for private recipe development and photography as well as sponsored content on this site and social media.
Please contact me at georgina@fromthelarder.co.uk to discuss further.
Please note that I only partner with companies and represent products that I truly believe in. I do not work on a product only, no fee or affiliate only basis. Please do not contact me in respect of such opportunities.
Any other questions?
Drop me an email at georgina@fromthelarder.co.uk and I will do my best to help.
Please note that this email address should not be added to any newsletter lists without my express permission. Spam and unsolicited contact from businesses or individuals offering services will receive no response, will be reported as spam, and blocked.
