• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

From The Larder logo

  • Home
  • About
  • Recipes
  • New to Gluten-Free Baking?
  • Subscribe!
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Side Dishes and Vegetables

The easiest way to keep mealtimes fresh and full of variety is to mix and match the vegetables and side dishes that you serve. And of course, adding extra veggies is the easiest way to hit those 5-a-day targets.

Some sides like my Gluten-Free Cauliflower Cheese can also pull double duty as an easy vegetarian lunch or dinner. Batch cooking sides like my Spiced Braised Red Cabbage means that this Christmas dinner essential can be frozen in portions and served with many other meals throughout the colder months. And non vegetable sides like my Gluten-Free Yorkshire Puddings shouldn't be relegated to Sundays, they're also an easy weeknight side that everyone loves.

Cheesy & Creamy Brussels Sprouts Gratin in a cast iron pan on wooden board

Cheesy & Creamy Brussels Sprouts Gratin

Carrot and Swede Mash in a black bowl on a wooden board

Carrot and Swede Mash (Instant Pot )

Braised Red Cabbage sprinkled with pomegranate seeds and star anise in a white dish on a wooden board

Spiced Braised Red Cabbage

A dish of Sage Chestnut Stuffing on a tea towel surrounded by greenery and next to a serving spoon

Gluten-Free Chestnut Stuffing (Vegetarian)

Gluten-Free Yorkshire Puddings in a bowl on a plate on a wooden table

Gluten-Free Yorkshire Puddings

overhead shot of Sweet Potato and Bacon Rosti on a metal tray with tahini sauce

Sweet Potato and Bacon Rosti

Jalapeno Honey Courgette Cornbread on a wooden board with a knife next to courgette and jalapenos

Jalapeno Honey Courgette Cornbread {Gluten-Free}

A bowl of cauliflower salad on a table

Roasted Cauliflower Salad with Tahini Turmeric Dressing

overhead shot of Gluten-Free Cauliflower Cheese in a serving dish with a spoon on a wooden board with plates

Gluten-Free Cauliflower Cheese

Coleslaw heaped on a plate on a table

The Best Homemade Coleslaw

A close up of a bowl of roast potatoes

Cream Baked Roast Potatoes

A bowl of braised tomato and aubergine

Garlicky Slow Braised Tomato and Aubergine

sweet potato fries on newspaper with homemade ketchup

Perfect Sweet Potato Fries

Roasted Aubergine and Courgette with Sumac and Herbs in a baking tray with a wedge of lemon

Roasted Aubergine and Courgette with Sumac and Herbs

A plate of cauliflower rice

Fragrant Cauliflower Rice

Primary Sidebar

About Me

Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.

Read More

Get Your FREE Quickstart
Guide

Your email address will only be used to send you your Quick Start Guide and From The Larder newsletters which you can unsubscribe from at any time.

Latest Recipes

  • Gluten-Free Pizza Dough {with yeast}
  • 20 Favourite Gluten-Free Oat Recipes
  • The Ultimate Guide to Green Banana Flour
  • Gluten-Free Blueberry Banana Muffins {vegan, sugar-free, oil free}

Featured In

  • Privacy Policy

Footer

About

About Me
Privacy Policy
Affiliate Disclosure

Newsletter

Subscribe!

Contact

Contact Me


↑ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 · FROM THE LARDER