Side Dishes and Vegetables
The easiest way to keep mealtimes fresh and full of variety is to mix and match the vegetables and side dishes that you serve. And of course, adding extra veggies is the easiest way to hit those 5-a-day targets.
Some sides like my Gluten-Free Cauliflower Cheese can also pull double duty as an easy vegetarian lunch or dinner. Batch cooking sides like my Spiced Braised Red Cabbage means that this Christmas dinner essential can be frozen in portions and served with many other meals throughout the colder months. And non vegetable sides like my Gluten-Free Yorkshire Puddings shouldn't be relegated to Sundays, they're also an easy weeknight side that everyone loves.