side view of stack of Ultimate Popcorn Rocky Road bars on baking parchment on wooden board
Print Recipe

The Ultimate Popcorn Rocky Road

This Ultimate Popcorn Rocky Road hits all the right notes; sweet, salty, chewy, crunchy and most importantly really chocolatey.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: British
Servings: 16 bars
Calories: 370kcal
Author: Georgina Hartley


  • 250 g dark chocolate
  • 150 g milk chocolate
  • 175 g soft butter
  • 3 tablespoons golden syrup
  • ½ teaspoon salt
  • 100 g sweet n’salty popcorn see notes for recipe
  • 125 g gluten-free digestive biscuits chopped and a little crushed
  • 75 g unsalted roasted cashews
  • 125 g glace cherries diced
  • 125 g mini marshmallows
  • 2 tablespoons sprinkles


  • Line and grease a 13 inch x 9 inch cake tin.
  • In a bain marie melt the chocolate with the butter and golden syrup.
  • Once melted pour in, in this order, the biscuit pieces, the nuts, the glace cherries, the popcorn, remove from the heat, then pour in the mini marshmallows. Coat thoroughly with the chocolate.
  • Pour the rocky road into the prepared tin, then scatter the sprinkles evenly over the top. Place in the fridge for at least 4 hours to set.
  • Remove from the fridge and cut into squares.



Calories: 370kcal | Carbohydrates: 42g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 24mg | Sodium: 200mg | Potassium: 204mg | Fiber: 4g | Sugar: 24g | Vitamin A: 290IU | Calcium: 20mg | Iron: 2.9mg