Go Back
–+ servings
mango fro yo in a bowl next to spoon of it and limes
Print Recipe
5 from 2 votes

Vegan Mango Lime Fro-Yo

This Easy Vegan Mango Lime Fro-Yo is made using just three ingredients and will be the sweetest, most fragrant and refreshing treat you’ll make this summer.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 85kcal
Author: Georgina Hartley

Ingredients

  • 600 g mangos fresh or frozen
  • zest and juice of 2 limes
  • 250 g coconut yoghurt
Metric - US Customary

Instructions

  • If you are using fresh mangoes then peel and de-stone them. Cut the flesh into rough cubes. Place in the freezer overnight.
  • Place the frozen mangoes into a stand blender along with the juice and zest of the limes and the yoghurt.
  • Blend on medium speed, pushing everything down to meet the blade and scraping the sides every so often until the frozen yoghurt is smooth and creamy.
  • Eat straightaway or decant and place in the freezer for a couple of hours to firm up a little.

Notes

  • Alphonso mangoes will produce the best version of this froyo but you can use any mangoes (fresh or frozen) that you have to hand. Make sure they are very ripe and juicy though.
  • You can use regular greek-style yoghurt if you do not need it to be plant-based.
  • This frozen yoghurt is at its most smooth and creamy directly from the blender.
  • You can place in the freezer for a couple of hours to firm up to a more ice creamy texture.
  • Store your frozen yoghurt in the freezer for up to 1 month. The longer you store it in the freezer the more icy it becomes.
US customary measurements: These US measurements for the ingredients provided are based on a conversion calculator. This recipe was tested with metric measurements and I recommend using a digital scale to weigh ingredients for the most accurate results. READ MORE >>> Why you should always weigh vs measuring with cups 
Nutrition information: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.
The nutrition serving is for 1 serving of frozen yoghurt, assuming you portion it into 6 servings. 

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 232mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1125IU | Vitamin C: 36.6mg | Calcium: 61mg | Iron: 0.2mg