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Vegan Fudgsicles with Almond Butter

These Vegan Fudgsicles with Almond Butter are a quick and easy gluten-free and refined sugar-free treat to see us through the summer months.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: British
Servings: 8 fudgsicles
Calories: 288kcal
Author: Georgina Hartley

Ingredients

  • 400 g coconut milk
  • 100 g drippy almond butter
  • ½ teaspoon vanilla extract
  • 50 g maple syrup
  • ¼ teaspoon salt
  • 200 g dark vegan chocolate 70%
  • 2 tablespoons coconut oil
  • 2 tablespoons salted almonds roughly chopped
Metric - US Customary

Instructions

  • Pour the coconut milk, almond butter, vanilla extract, maple syrup and salt into a blender and whizz together until smooth.
  • Pour into popsicle moulds, sticking a wooden stick through each one and place in the freezer overnight to set.
  • Remove the fudgsicles from the moulds, running briefly under the hot water tap if they are proving stubborn, and place on a parchment lined baking tray and back into the freezer until ready to dip.
  • Melt the chocolate with the coconut oil in a bain marie or a metal bowl set over simmering water, then once melted pour into a glass.
  • Get your chopped almonds to hand.
  • Remove your fudgsicles from the freezer and dip in and out of the melted chocolate quickly. Place back onto the parchment lined baking tray and sprinkle with the crushed almonds.
  • Repeat with each fudgsicle then place back into the freezer for 10 minutes to set firm. At this point they are ready to eat or you can decant them into a more convenient sized freezer safe container until needed.

Notes

Ingredient measurements

  • Please note when you see ‘grams’ listed as opposed to ‘millilitres,’ or any other term of measurement, that is not incorrect. I weigh all of my ingredients, including liquids, for accuracy.
  • US customary measurements for the ingredients provided are based on a conversion calculator. This recipe was tested with metric measurements and I recommend using a digital scale to weigh ingredients for the most accurate results. READ MORE >>> Why you should always weigh vs measuring with cups

Nutrition information

Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.
The nutrition serving is for 1 fudgsicle.

Nutrition

Calories: 288kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Sodium: 79mg | Potassium: 303mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Calcium: 75mg | Iron: 3.5mg