Tahini Turmeric Sauce

Tahini dressing in a bottle on a wooden board

Tahini Turmeric Sauce is bright, vibrant and full of flavour. Better yet it can be paired with almost anything from roasted veggies, salad, meat to potatoes or rice. It’s a supper saviour.

Prep Time5

Total Time5

Course: Condiment

Cuisine: British

Servings:

Calories: 105kcal

Author: Georgina Hartley

Ingredients

100 g tahini
120 g plant-based milk
½ lemon juice only
½ teaspoon turmeric
¼ teaspoon sea salt

Instructions

Pour all the above ingredients into a blender, food mixer and blend/whisk together until smooth. Or add into a medium sized bowl and use a hand whisk.
Use straightaway or store for up to a week in the fridge.

Notes

This recipe makes 250g tahini sauce.

Plant-based milk. I like to use this Homemade Almond Milk, but you can use cashew milk, oat milk or coconut milk.

The sauce thickens as it chills in the fridge so if you prefer a looser sauce then whisk in a little more milk just before serving.

Ingredient measurements: Please note when you see ‘grams’ listed as opposed to ‘millilitres,’ or any other term of measurement, that is not incorrect. I weigh all of my ingredients, including liquids, for accuracy.

US customary measurements: These US measurements for the ingredients provided are based on a conversion calculator. This recipe was tested with metric measurements and I recommend using a digital scale to weigh ingredients for the most accurate results. READ MORE >>> Why you should always weigh vs measuring with cups

Nutrition information: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.

The nutrition serving is for 1 serving of sauce, presuming you are using about 3 tablespoons per serving.

Nutrition