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–+ servings
Spoon dipping into jar of buffalo burger sauce.
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Easy Buffalo Burger Sauce

Creamy Buffalo Burger Sauce is easy to make in five minutes with mayonnaise, ketchup and tangy hot sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 6
Calories: 109kcal
Author: Georgina Hartley

Ingredients

  • 100 g tomato ketchup
  • 80 g mayonnaise
  • 20 g Franks Red Hot Sauce
  • ½ tablespoon yellow mustard
  • 2 teaspoons pickle juice*
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ tsp salt
  • Pinch of black pepper to taste
Metric - US Customary

Instructions

  • Mix everything together in a large mixing bowl.
  • Cover and refrigerate for 30 minutes before serving.

Notes

  • Makes about 200g – enough for about 6 burgers
  • If you are unsure about the heat level then add all the ingredients together except the hot sauce. Then add the hot sauce in gradually to taste.
  • You can omit the hot sauce entirely if you don’t want the heat.
  • If you can’t get Franks Red Hot Sauce then you can use any hot sauce but be wary of heat levels.
  • Pickle juice. It's the sweet vinegar juice from the jar of gherkins or bread and butter pickles. If you don’t have some to hand you can substitute for lemon juice or apple cider vinegar.
  • The sauce lasts for up to 7 days in the refrigerator in an airtight container.
Ingredient measurements: Please note when you see ‘grams’ listed as opposed to ‘millilitres,’ or any other term of measurement, that is not incorrect. I weigh all of my ingredients, including liquids, for accuracy.
US customary measurements: These US measurements for the ingredients provided are based on a conversion calculator. This recipe was tested with metric measurements and I recommend using a digital scale to weigh ingredients for the most accurate results. READ MORE >>> Why you should always weigh vs measuring with cups 
Nutrition information: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.
The nutrition serving is for 1 serving of about 30g which is a very generous serving amount.

Nutrition

Calories: 109kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 400mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg