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+ servings

Honey Chipotle Nut Bowl

A smoky, spicy, sweet and salty snack which can be made with any combination of leftover nuts.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: British
Servings: 16 servings
Calories: 136kcal


  • 300 g mixed nuts (I used pecans, cashews, pistachios, macadamias, hazelnuts)
  • 3 tablespoons sesame seeds
  • 1 teaspoon salt
  • ½ teaspoon chipotle powder
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon coriander seeds crushed
  • 15 g unsalted butter
  • 2 tablespoons honey


  • Preheat the oven to 180°C.
  • Mix the nuts, sesame seeds, salt, chipotle powder, cumin and coriander seeds together in a large bowl.
  • Melt the butter with the honey then pour over the rest of the ingredients, mixing well.
  • Spread it all out on a baking dish lined with greaseproof paper.
  • Cook for 10 mins, give the nuts a stir then cook for a further 5 mins.
  • Remove from the oven and leave to cool in the baking dish before transferring into a serving bowl.


  • Keeps well in a cool dark place for a couple of weeks.


Calories: 136kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg