This Honey Chipotle Nut Bowl is great for bringing out to a crowd. A smoky, spicy, sweet and salty snack which can be made with any combination of leftover nuts.
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Honey Chipotle Nut Bowl

A smoky, spicy, sweet and salty snack which can be made with any combination of leftover nuts.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: British
Keyword: honey chipotle nut bowl, honey chipotle nut bowl recipe, honey glazed chipotle nuts
Servings: 16 servings
Calories: 136kcal
Author: Georgina Hartley

Ingredients

  • 300 g mixed nuts (I used pecans, cashews, pistachios, macadamias, hazelnuts)
  • 3 tablespoons sesame seeds
  • 1 teaspoon salt
  • ½ teaspoon chipotle powder
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon coriander seeds crushed
  • 15 g unsalted butter
  • 2 tablespoons honey

Instructions

  • Preheat the oven to 180°C.
  • Mix the nuts, sesame seeds, salt, chipotle powder, cumin and coriander seeds together in a large bowl.
  • Melt the butter with the honey then pour over the rest of the ingredients, mixing well.
  • Spread it all out on a baking dish lined with greaseproof paper.
  • Cook for 10 mins, give the nuts a stir then cook for a further 5 mins.
  • Remove from the oven and leave to cool in the baking dish before transferring into a serving bowl.

Notes

  • Keeps well in a cool dark place for a couple of weeks.

Nutrition

Calories: 136kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.8% | Vitamin C: 0.1% | Calcium: 3% | Iron: 5.6%