Mango Turmeric Coconut Smoothie Pops
These deliciously cooling smoothie pops are full of good fats, protein and a teaspoon of turmeric.
Servings: 8 pops
- 1 mango
- 400 ml coconut milk
- 2 tablespoons almond butter
- 1 teaspoon turmeric
Peel the mango and cut the flesh into rough cubes.
Place in a blender with the rest of the ingredients and whizz until smooth.
Pour carefully into ice lolly moulds and freeze overnight or at least 8 hours.
Calories: 136kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 7mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1.9mg