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A close up of a smoothie lolly
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Mango Turmeric Coconut Smoothie Pops

These deliciously cooling smoothie pops are full of good fats, protein and a teaspoon of turmeric.
Prep Time10 minutes
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 8 pops
Calories: 136kcal
Author: Georgina Hartley

Ingredients

  • 1 mango
  • 400 ml coconut milk
  • 2 tablespoons almond butter
  • 1 teaspoon turmeric

Instructions

  • Peel the mango and cut the flesh into rough cubes.
  • Place in a blender with the rest of the ingredients and whizz until smooth.
  • Pour carefully into ice lolly moulds and freeze overnight or at least 8 hours.

Nutrition

Calories: 136kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 7mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1.9mg