• If you are cooking in the oven then pre-heat oven to 200°C / 180°C fan assisted / gas mark 6 / 400°F.
• Peel and cut your potatoes into wedges. Slice the potatoes in half lengthways, then into thirds lengthways (for medium potatoes) or fourths (for larger ones). Each potato should yield either 6 or 8 wedges.
• Place the wedged potatoes in a big pan of cold water and salt. Bring to boil over a medium-high temperature. As soon as it’s boiling, simmer the potatoes and set the timer for 5 minutes.
• Once the 5 minutes is up then drain the potatoes immediately into a colander. Place a tea towel over the top and allow to rest for 5 minutes.

Oven-Baked

• Pour the olive oil into a large roasting tray and place into the oven for 5 minutes for the oil to heat.
• Scatter the everyday seasoning evenly over the potatoes and lightly toss the potatoes so they are coated, they want to be a little rough around the edges but not falling apart so if it looks like they are a little fragile then don’t toss and instead scatter the seasoning over the potatoes once they are in the oven.
• Once the oil is hot, pull the roasting tray from the oven and tip in the potatoes, turning them gently to coat in the oil.
• Place the potatoes into the oven and roast for 40 minutes.
• Remove from the oven, turn the potatoes then place back in the oven for a final 10 minutes.
• Remove from the oven and serve hot with some flaky sea salt.

Air-Fryer

• Sprinkle the potato wedges with the everyday seasoning.
• Once seasoned, drizzle or spray 1½ tablespoons olive oil until evenly coated.
• Place the wedges into the air fryer basket(s) in a single layer.
• For the Ninja Foodi MAX Dual Zone (9.5L), divide the potatoes between both baskets. If your air fryer has one smaller basket then cook in two batches for crispier results.
• Select the Air Fryer Function.
• Set temperature to 190°C.
• Set timer for 20 minutes.
• Press start.
• Toss the wedges halfway through cooking by removing the basket (s) and shaking or turning the wedges for even crisping.