Homemade Cashew Nut Butter

Spoon dipping into creamy cashew butter in a jar.

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5 from 1 vote

Creamy delicious and all natural, made with 100% cashews and that's it!

Prep Time12

Total Time12

Course: Condiment

Cuisine: American

Servings: servings

Calories: 83kcal

Author: Georgina Hartley

Ingredients

300 g raw cashews

Metric - US Customary

Instructions

Pour the cashews into your food processor and turn it on.
Keep a light eye on the processor, giving the mixture a scrape around every so often.
If you would like a very smooth and creamy nut butter it will take about 12 minutes, if you would like something a bit more robust then it might be to your liking at about 9 minutes, but check, taste and decide for yourself.

Notes

This recipe makes 300g cashew butter. This is about 20 servings if you are using 15g per serving.
Cashew Butter is best stored in a cool dark place for up to 4 weeks.
If you are just using cashew butter as a spread then it will benefit from a little sea salt. ½ - 1 teaspoon depending on your tastes.
Add any salt or flavourings during the last couple of minutes of processing.

Nutrition information: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.

Nutrition