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–+ servings
Spoon lifting out ultra creamy cashew dressing from a bowl.
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Creamy Cashew Salad Dressing

This Creamy Cashew Salad Dressing is easy to make in five minutes and is rich, smooth and dairy-free. It’s perfect for salads, grain bowls and roasted vegetables.
Prep Time5 minutes
Course: sauce
Cuisine: British
Servings: 8 people
Calories: 111kcal
Author: Georgina Hartley

Ingredients

  • 4 tablespoons cashew butter homemade cashew butter recipe
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper

Notes

  • If you can’t find any cashew butter in the shop then make your own cashew butter at home in just 12 minutes.
  • It makes 200g which is about enough for two large salads, so there’s plenty to last you the week.
  • You can customise by adding garlic, fresh herbs, fresh chilli or spices.
  • Thicken the dressing by adding another tablespoon of cashew butter.
    Thin out the dressing by whisking in a splash of water.
Nutrition information: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.
The nutrition serving is for 1 serving of dressing, assuming you are serving it between 8.

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 116mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg