Coconut Cherry Clafoutis {gluten-free, dairy-free}
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Coconut Cherry Clafoutis {gluten-free, dairy-free}

Coconut Cherry Clafoutis is a delicious dairy-free and gluten-free dessert which makes the most of cherry season
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: French
Servings: 6 people
Calories: 253kcal
Author: Georgina Hartley


  • 500 g cherries
  • 30 g sweet rice flour
  • 20 g gluten-free oat flour
  • 75 g soft light brown sugar
  • pinch of sea salt
  • 3 medium eggs lightly beaten
  • zest of ½ lemon
  • ½ teaspoon vanilla extract
  • 250 ml coconut milk
  • 2 teaspoons icing sugar


  • Pre-heat the oven and grease a 25cm baking dish with coconut oil.
  • Remove the stalks from cherries and pit them, then lay them into the greased dish in one layer.
  • Sift the flours together with the sugar and salt in a large mixing bowl. Make a well in the middle and whisk in the eggs until thick and smooth.
  • In a measuring jug stir together the lemon zest, vanilla extract and coconut milk then pour into the rest of the batter whisking well until smooth.
  • Pour the batter over the cherries then bake for 35-40 minutes until the clafoutis is set but still a little wobbly in the centre.
  • Dust the icing sugar over the top and serve warm. Amazing with ice cream.


Calories: 253kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 45mg | Potassium: 340mg | Fiber: 2g | Sugar: 24g | Vitamin A: 185IU | Vitamin C: 6.3mg | Calcium: 44mg | Iron: 2.3mg