Sriracha Honey Beef Stir Fry in a bowl on a table with chopsticks
Print Recipe

Sriracha Honey Beef Stir Fry

Sriracha Honey Beef Stir Fry is an easy gluten-free dinner, stuffed with veggies and packed with flavour.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: British
Servings: 2 people
Calories: 809kcal
Author: Georgina Hartley

Ingredients

  • 1 tablespoon olive oil
  • 400 g beef mince
  • 1 teaspoon garlic granules
  • ½ teaspoon salt
  • 450 g crunchy vegetable stir fry mix
  • 2 tablespoons sriracha
  • 2 tablespoons honey
  • 2 tablespoons coconut aminos or tamari
  • 1 tablespoon sesame oil
  • 2 teaspoons furikake optional but tasty and adds crunch

Instructions

  • Heat the olive oil in a large flat bottomed sauce pan or wok.
  • Add the beef mince, breaking it up into small pieces then sprinkle over the garlic granules and the pinch of salt. Continue frying for about 4-5 minutes until the beef mince has browned.
  • Meanwhile whisk together the sriracha, honey, coconut aminos and sesame oil and set aside for a moment.
  • Add the vegetable stir fry mix and cook on high heat for 5 minutes until the vegetables are just passed crunchy. Then pour over the sriracha honey sauce.
  • Stir everything together for a minute or so then remove from the heat and sprinkle over the furikake before serving.

Notes

Serve with or without rice, depending on your mood for carbs.

Nutrition

Calories: 809kcal | Carbohydrates: 43g | Protein: 36g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 142mg | Sodium: 1555mg | Potassium: 1296mg | Fiber: 6g | Sugar: 28g | Vitamin A: 37590IU | Vitamin C: 23mg | Calcium: 110mg | Iron: 4.6mg