Your email has been verified and your Gluten-Free Frangipane Tart Recipe is winging its way to YOUR INBOX right now. Please make sure to add my email address to your address book so it doesn’t land up in your spam folder!
What to expect…
First you will receive an email with your download link. Then when you have clicked that button you will receive your PDF recipe instantly!
Usually this email takes a minute or two to come through, but sometimes it takes a little longer.
Do check your spam folder and/or promotions tab in case you haven't received anything from me!
What happens next?
I'll also send you an email with a bit of info about who I am and what we do at From The Larder. Then over the next 5 days I will be sending you a few special emails jam packed with advice and recipes on how you can up your baking game and every day meals by using homemade and nutritious ingredients.
Then what?
Don't worry, I won't abandon you! After that I’ll be popping into your inbox once a week (usually on a Friday) to share with you more tips, recipes and advice to help you produce delicious results in your homemade kitchen!
Don’t forget to add my email address to your address book so my emails don’t end up in your spam folder!!
What to do if you didn't get your first email
Normally the email comes through pretty quickly. But if you don’t see it…
- Check your spam/junk folder or promotions tab to make sure it didn’t end up there!
- Give it a few hours – sometimes it’s just slow!
- If you still don’t have it – email me and I’ll sort it out for you.
I just want the recipe – I don't want to subscribe!
No problem at all!
If you are just after the recipe and don’t want to subscribe, rest assured there is an unsubscribe link at the bottom of every email. Just click that and you are automatically deleted and won’t hear from me again (unless you sign up again, of course!!).
