Go Back
+ servings

Mango Lime Pudding

An ideal way to end a meal, both rich and refreshing, but also incredibly quick and easy to make in advance.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 279kcal


  • 3 mangos
  • juice of 1 lime
  • 150 g condensed milk
  • 250 ml extra thick double cream
  • 5 gelatin leaves


  • First soak the gelatin by placing in a small bowl and just covering with cold water.
  • Whilst the gelatin is soaking peel and de-stone the mango. You should have about 500g of mango flesh.
  • Cube the mango and place in a blender with the lime juice, condensed milk and double cream. Blend until smooth.
  • Set aside whilst you heat up the gelatin by squeezing it to remove the excess water and placing the leaves in a small saucepan. Heat on low until the gelatin has completed melted and then stir quickly and evenly into the mango pudding.
  • Divide the pudding into six glasses then place in the fridge to set for at least a couple of hours or overnight.
  • Serve the mango puddings with a dollop of extra thick double cream on top and a grating of lime zest.


Calories: 279kcal | Carbohydrates: 27g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 52mg | Potassium: 263mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1570IU | Vitamin C: 30.9mg | Calcium: 107mg | Iron: 0.2mg