Tahini Turmeric Dressing
Tahini Turmeric Dressing is bright, vibrant and full of flavour. Better yet it can be paired with almost anything from roasted veggies, salad, meat to potatoes or rice. It’s a supper saviour.
Servings: 300 ml
- 150 g tahini
- 125 ml coconut milk
- 3 tablespoons olive oil
- juice 1 lemon
- 2 teaspoons turmeric
- ½ teaspoon sea salt
Pour all the above ingredients into a blender, food mixer and blend/whisk together until smooth. Or add into a medium sized bowl and use a hand whisk.
Use straightaway or store for up to a week in the fridge.
Calories: 5kcal | Sodium: 4mg | Potassium: 3mg | Calcium: 1mg