Tahini Turmeric Dressing
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Tahini Turmeric Dressing

Tahini Turmeric Dressing is bright, vibrant and full of flavour. Better yet it can be paired with almost anything from roasted veggies, salad, meat to potatoes or rice. It’s a supper saviour.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: British
Servings: 300 ml
Calories: 5kcal
Author: Georgina Hartley

Ingredients

  • 150 g tahini
  • 125 ml coconut milk
  • 3 tablespoons olive oil
  • juice 1 lemon
  • 2 teaspoons turmeric
  • ½ teaspoon sea salt

Instructions

  • Pour all the above ingredients into a blender, food mixer and blend/whisk together until smooth. Or add into a medium sized bowl and use a hand whisk.
  • Use straightaway or store for up to a week in the fridge.

Nutrition

Calories: 5kcal | Sodium: 4mg | Potassium: 3mg | Calcium: 1mg