Pumpkin Spice Mix
This Pumpkin Spice Mix recipe will become a vital part of your Autumn baking. If you adore pumpkin spice season then you will be reaching for this homemade blend again and again. It’s an easy to make assembly job, doesn’t require grinding spices and will make all your bakes taste incredible this season.
Servings: 10
Calories: 14kcal
Ingredients
- 4 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground ginger
- 2 teaspoons ground cloves
Instructions
- Place all the spices in a jar with a tightly fitting lid and blend them completely together by shaking the jar for a minute or so.
- Store in a cool dark place.
Notes
Mix the pumpkin spice mix up in a glass airtight jar with tight fitting lids. There should be a little headroom to give the spices room to blend properly when you are shaking them together.
Store in an airtight glass jar and keep in a cool dark place for up to 2 years.
Nutrition
Calories: 14kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 27mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.4mg