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–+ servings
Gluten Free Stir Fry Sauce in a small bowl surrounded by stir fry vegetables.
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Easy Gluten-Free Stir Fry Sauce

A quick and flavourful gluten-free stir fry sauce made with simple store cupboard ingredients. Perfect for chicken, noodles, vegetables and weeknight dinners.
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Asian
Servings: 4 people
Calories: 49kcal
Author: Georgina Hartley

Ingredients

  • 3 tablespoons tamari
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon chilli paste

Instructions

  • Whisk all the ingredients together in a small mixing bowl.
  • Pour into your stir fries or noodles towards the end of cooking, according to your recipe instructions.

Notes

  • This stir fry sauce serves 4.
  • Use this sauce anywhere where a stir fry sauce is called for. Try it in my Gluten-Free Chicken Stir Fry or Pork Mince Stir Fry Noodles.
  • To use, cook your protein, vegetables or noodles in a large frying pan until almost cooked through. Pour in the stir fry sauce and cook for 1-2 minutes until everything is coated in the sauce. Serve immediately.
  • You can make the sauce ahead of time and store in the fridge in an airtight container for up to 3 days.

Nutrition

Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 965mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.4mg