Go Back
–+ servings
Spices in a jar on a wooden board
Print Recipe
5 from 1 vote

British Mixed Spice Recipe

This Mixed Spice Recipe uses a mix of easy to find spices and it tastes so much more vibrant and fresh than the version you can buy from the supermarket.
Prep Time5 minutes
Total Time5 minutes
Course: seasoning
Cuisine: British
Servings: 10
Calories: 9kcal
Author: Georgina Hartley

Ingredients

  • 2 tablespoons ground cinnamon
  • 1 tablespoon + 2 teaspoons ground coriander
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves

Instructions

  • Place all the spices in a small jar with a small amount of headroom and secure with a tight fitting lid.
  • Shake the jar thoroughly to combine all the spices.
  • Store in a cool dark place.

Notes

  • Use new spices that are freshly opened from the packets.
  • Shake up your spices in a sealed jar that has a bit of headroom so there is space for the spices to mingle and combine properly.
  • I recommend using an old spice jar to store it in, but make sure you use a glass jar that has been used for similar spice flavours (like an old cinnamon jar) as the flavours do tend to linger even after a good wash.

How to store

Store in an airtight glass jar and keep in a cool dark place for up to 2 years.

Nutrition information

Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.3mg