Best Homemade Stir Fry Seasoning

Best Homemade Stir Fry Seasoning

This versatile spice mix is perfect for seasoning chicken, beef, pork, fish, vegetables in your favourite stir fries or used as an dry rub for meats or tofu or for flavouring rice and noodles.

Prep Time5

Total Time5

Course: seasoning

Cuisine: Asian

Servings:

Calories: 5kcal

Author: Georgina Hartley

Ingredients

1 teaspoon Sichuan pepper
2 tablespoons dried onion granules
2 tablespoons dried garlic granules
2 teaspoons soft light brown sugar
2 teaspoons kosher salt
2 teaspoons ground ginger
1 teaspoon chilli flakes
1 teaspoon ground white pepper
½ teaspoon ground cinnamon

Instructions

Pour the Sichuan pepper into a pestle and mortar and pound until its ground nicely.
Add the Sichuan pepper into a medium sized jar along with the rest of the ingredients and shake to thoroughly blend all the spices and seasonings together.
Either keep the blended stir fry seasoning in the mixing jar or decant into a clean smaller jar.
Use immediately or store for up to 2 months in a cool dark place.

Notes

Approximately 28 servings in total
I recommend using about ¾ - 1 teaspoon of spice mix per person depending on how strongly flavoured you like your stir fries. For example, to season a single chicken breast, I would typically use ¾ teaspoon of seasoning. In my Chicken Stir Fry recipe, which serves 4 people then I recommend using 1 tablespoon of seasoning in total.
This seasoning mix is best stored in an airtight container (a glass jar with a secure lid) for up to 2 months in a cool dark place.
You can use it as a dry rub or as a coating for protein, vegetables or noodles in your stir fries.
I recommending using it in your stir fry as well as a stir fry sauce for the deepest flavour.

Nutrition