Chocolate Tahini Energy Balls
These Chocolate Tahini Energy Balls are deliciously simple to make and loaded with antioxidants, protein and good fats with no refined sugar for healthy snacking.
- 10 medjool dates pitted
- 140 g cashew butter
- 90 g tahini
- 50 g desiccated coconut
- 3 tablespoons cacao powder
- 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 75 g sesame seeds for rolling
Put everything, except the sesame seeds, in the blender. Blend until the mixture is smooth.
Scoop the mixture out and weigh out 12 balls, each at 40g.
Pour the sesame seeds out onto a plate and roll each energy ball over them to completely coat.
Arrange on a tray lined with greaseproof paper and place into the fridge for a couple of hours to set.
Then store in the fridge until hunger strikes.
Calories: 265kcal | Carbohydrates: 23g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Sodium: 200mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 2.3mg