Devils on Horseback
Easy Devils on Horseback are given a sweet hot and smoky twist.
Servings: 24 servings
- 90 g marmalade
- 1 tablespoon chipotle in adobo
- 200 g stoned prunes about 24
- 12 rashers smoked streaky bacon halved widthways
Turn the grill onto its highest setting.
Mash up 60g of the marmalade with the chipotle until evenly mixed.
Spread about ½ teaspoon of the marmalade and chipotle mixture on one side of the bacon rasher.
Place a prune at one end of the bacon rasher and roll up, securing with a cocktail stick.
Repeat with the rest of the ingredients.
Place the devils underneath the grill and cook for 3-4 minutes each side.
Meanwhile melt the remaining 30g of marmalade in a small saucepan until runny.
Once the devils are ready, remove them from the grill and brush with the marmalade to glaze.
Calories: 77kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 86mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.2mg