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+ servings

Apple Ginger Chutney

A sweet spicy chutney ideal if you have a glut of apples. Spiced with stem ginger and perfect with cheese
Prep Time40 mins
Cook Time2 hrs 30 mins
Course: Condiment
Cuisine: British
Servings: 120
Calories: 35kcal

Ingredients

For the spice bag:

  • 50 g root ginger
  • 2 teaspoons black peppercorns
  • 1 teaspoon coriander seeds

Chutney

  • 1.5 kg Bramley apples peeled, cored and diced
  • 1.5 kg Cox Pippin apples peeled, cored and diced
  • 1 kg white onions diced
  • 4 balls stem ginger about 80g, finely chopped
  • 500 g soft light brown sugar
  • 600 g cider vinegar
  • ¾ teaspoon chipotle chilli powder
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon of sea salt

Instructions

  • Place the spice bag ingredients into a muslin bag and then put into a large preserving pan with the rest of the ingredients.
  • Bring slowly to the boil, then simmer for 2.5 hours.
  • Remove the spice bag then decant the chutney into sterilised jars.
  • Keep in a cool dark place for 2-3 months before eating.

Nutrition

Serving: 25g | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg