Homemade Cashew Nut Butter (no added oil)
Creamy delicious and all natural, made with 100% cashews and that's it!
Servings: 32 servings
Pour the cashews into your food processor and turn it on.
Keep a light eye on the processor, giving the mixture a scrape around every so often.
If you would like a very smooth and creamy nut butter it will take about 12 minutes, if you would like something a bit more robust then it might be to your liking at about 9 minutes, but check, taste and decide for yourself.
- Cashew Butter is best stored in a cool dark place.
- It keeps for a long time, but best eaten within 2 months.
- If your cashew butter starts to develop an oily layer on top, this is perfectly normal. It's the natural nut oils. Just stir in and use as normal.
Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.6mg