Barbecue Spare Ribs
This deliciously easy Barbecue Spare Ribs is the ultimate crowd pleaser
Servings: 4 people
- 2 kg pork spare ribs
- 2 teaspoons olive oil
- 1 large onion roughly chopped
- 3 garlic cloves crushed
- 2 tins peeled plum tomatoes
- 4 squirts liquid hickory smoke
- 1 teaspoon sweet paprika
- ½ teaspoons chipotle powder
- 50 g honey
- 50 ml cider vinegar
- 1 teaspoon English mustard powder
- 30 ml bourbon
Pre-heat the oven to 160°C and place the spare ribs in a large roasting dish.
In a large saucepan heat up the olive oil, then add the onions and garlic. Cook on a gentle heat until the onions are turning translucent.
Add the tomatoes, cutting them up in the saucepan in a sophisticated fashion with a pair of scissors.
As you bring the sauce to the boil add the rest of the ingredients.
Simmer for 5-10 minutes, then pour the barbecue sauce over the spare ribs. Cover the baking dish loosely with foil and cook in the oven for 2 hours.
Remove the foil and turn the heat up to 180°C. Roast for a further hour until the meat can be pulled easily off the bone and the sauce has reduced a little.
Calories: 1485kcal | Carbohydrates: 15g | Protein: 78g | Fat: 119g | Saturated Fat: 38g | Cholesterol: 400mg | Sodium: 416mg | Potassium: 1353mg | Fiber: 1g | Sugar: 12g | Vitamin A: 579IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 5mg