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Grain-Free Coconut and Chia Porridge

This healthy and satisfying Grain-Free Coconut and Chia Porridge is a slightly different take on soaked chia puddings since all the ingredients are cooked together just before eating and eaten warm like regular porridge.
Prep Time5 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast
Cuisine: British
Servings: 1
Calories: 972kcal


  • 200 ml coconut milk
  • 2 tablespoons chia seeds
  • 25 g desiccated coconut
  • 30 g whole almonds toasted then roughly chopped
  • 40 g dried figs roughly chopped, about 2
  • ½ teaspoon vanilla extract
  • 1 teaspoon maple syrup


  • Place all the ingredients in a medium sized saucepan.
  • Bring everything to a gentle boil as you stir it all together.
  • Turn off the heat and let stand for 10 minutes so all the coconut milk is absorbed.
  • Serve with a topping of your choice.


Calories: 972kcal | Carbohydrates: 59g | Protein: 17g | Fat: 81g | Saturated Fat: 54g | Sodium: 44mg | Potassium: 1157mg | Fiber: 20g | Sugar: 27g | Vitamin C: 2mg | Calcium: 331mg | Iron: 11.2mg