Grain-Free Coconut and Chia Porridge
This healthy and satisfying Grain-Free Coconut and Chia Porridge is a slightly different take on soaked chia puddings since all the ingredients are cooked together just before eating and eaten warm like regular porridge.
- 200 ml coconut milk
- 2 tablespoons chia seeds
- 25 g desiccated coconut
- 30 g whole almonds toasted then roughly chopped
- 40 g dried figs roughly chopped, about 2
- ½ teaspoon vanilla extract
- 1 teaspoon maple syrup
Place all the ingredients in a medium sized saucepan.
Bring everything to a gentle boil as you stir it all together.
Turn off the heat and let stand for 10 minutes so all the coconut milk is absorbed.
Serve with a topping of your choice.
Calories: 972kcal | Carbohydrates: 59g | Protein: 17g | Fat: 81g | Saturated Fat: 54g | Sodium: 44mg | Potassium: 1157mg | Fiber: 20g | Sugar: 27g | Vitamin C: 2mg | Calcium: 331mg | Iron: 11.2mg