Dairy & Gluten-Free Cherry Clafoutis
This Dairy & Gluten-Free Cherry Clafoutis is a delicious dairy-free dessert which makes the most of cherry season.
Servings: 6 people
Calories: 253kcal
Ingredients
- 500 g cherries
- 30 g sweet rice flour
- 20 g gluten-free oat flour
- 75 g soft light brown sugar
- pinch of sea salt
- 3 medium eggs lightly beaten
- zest of ½ lemon
- ½ teaspoon vanilla extract
- 250 g coconut milk
- 2 teaspoons icing sugar
Instructions
- Pre-heat the oven to 180°C / 160°C fan assisted oven and grease a 25cm baking dish with coconut oil or baking spray.
- Remove the stalks from cherries and pit them, then lay them into the greased dish in one layer.
- Sift the flours together with the sugar and salt in a large mixing bowl. Make a well in the middle and whisk in the eggs until thick and smooth.
- In a measuring jug stir together the lemon zest, vanilla extract and coconut milk then pour into the rest of the batter whisking well until smooth.
- Pour the batter over the cherries then bake for 35-40 minutes until the clafoutis is set but still a little wobbly in the centre.
- Dust the icing sugar over the top and serve warm. Amazing with ice cream.
Notes
This recipe suggests pitting the cherries first which makes the recipe more child friendly. However if you don't pit then you do get a little extra almondy flavour from the cherry pits, and it is so much quicker!
Ingredient measurements
- Please note when you see ‘grams’ listed as opposed to ‘millilitres,’ or any other term of measurement, that is not incorrect. I weigh all of my ingredients, including liquids, for accuracy.
- US customary measurements for the ingredients provided are based on a conversion calculator. This recipe was tested with metric measurements and I recommend using a digital scale to weigh ingredients for the most accurate results. READ MORE >>> Why you should always weigh vs measuring with cups
Nutrition information
Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. Please seek a professional nutritionist’s advice for further clarification. The nutrition serving is for 1 serving of clafoutis.Nutrition
Calories: 253kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 45mg | Potassium: 340mg | Fiber: 2g | Sugar: 24g | Vitamin A: 185IU | Vitamin C: 6.3mg | Calcium: 44mg | Iron: 2.3mg