Stove Top Spiced Rice Pudding
Creamy vanilla scented Stove Top Spiced Rice Pudding is a perfect make-ahead dessert.
Servings: 6 people
Calories: 211kcal
Ingredients
- 100 g short grain rice
- 1 litre whole milk
- 60 ml double cream
- 150 g caster sugar
- 3 tablespoons sweet rice flour
- ¼ teaspoon sea salt
- 2 teaspoons vanilla extract
Spice Mix
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
Instructions
- Pour the rice and 500ml of the milk into a saucepan and bring to the boil.
- Place a lid on, lower heat and simmer for 20-25 minutes until the rice has absorbed the milk . Stir every once in a while.
- Pour in the rest of the whole milk (reserving 50ml) with the cream and sugar. Stir and bring to a boil.
- Whisk the sweet rice flour into the remaining 50ml milk, then stir into the rice pudding.
- Add the salt and vanilla extract and cook for a further 15 minutes.
- Remove from the heat and then spoon into 6 x 200ml jars
- Whisk together the spices and then sprinkle evenly over the top of each rice pudding. Screw the jars on then refrigerate until ready to eat.
Notes
Recipe adapted from here: https://snapguide.com/guides/make-turkish-rice-pudding-sutlac/
Nutrition
Calories: 211kcal | Carbohydrates: 42g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 101mg | Potassium: 20mg | Sugar: 25g | Vitamin A: 145IU | Calcium: 10mg | Iron: 0.7mg