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+ servings

Best Granola Bars

Best Granola Bars are gluten-free and vegan with no refined sugar and plenty of energy boosting ingredients, plus they are super tasty.
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: British
Servings: 16 Bars
Calories: 339kcal


  • 225 g gluten-free rolled oats
  • 100 g whole raw almonds roughly chopped
  • 70 g pumpkin seeds
  • 60 g gluten-free puffed brown rice cereal
  • 40 g chia seeds
  • 40 g ground flaxseed
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 175 g coconut oil melted
  • 150 g almond butter
  • 120 g pitted medjool dates
  • 75 g maple syrup
  • ¾ teaspoon vanilla extract


  • In a large mixing bowl throw together the oats, almonds, pumpkin seeds, puffed rice, chia seeds, flaxseeds, cinnamon and salt and mix well.
  • Pour into a blender, the coconut oil, almond butter, dates, maple syrup and vanilla extract and blend on high for a couple of minutes until the mixture is thick and caramel-like.
  • Stir the blended mixture into the dry ingredients and mix very well until all the dry ingredients are completely coated. You may have to dig in with your hands at this point.
  • Tip the granola bar mixture into a lined and greased 9 inch square tin and press very firmly into the tin with your hands until good and even.
  • Place in the fridge for at least 4 hours or overnight.
  • Remove from the tin and cut into bars.


Keep the granola bars in the fridge where they can reside happily for up to 2 weeks.


Calories: 339kcal | Carbohydrates: 27g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Sodium: 76mg | Potassium: 298mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 2.1mg