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Almond Butter Fudgsicles

These Almond Butter Fudgsicles are an easy vegan, gluten-free and refined sugar-free treat to see us through this heatwave.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: British
Servings: 8 fudgsicles
Calories: 288kcal


  • 1 tin coconut milk 400g
  • 100 g drippy almond butter
  • ½ teaspoon vanilla extract
  • 50 ml maple syrup
  • ¼ teaspoon salt
  • 200 g 70% dark vegan chocolate
  • 2 tablespoons coconut oil
  • 2 tablespoons salted almonds roughly chopped


  • Pour the coconut milk, almond butter, vanilla extract, maple syrup and salt into a blender and whizz together until smooth.
  • Pour into popsicle moulds, sticking a wooden stick through each one and place in the freezer overnight to set.
  • Remove the fudgsicles from the moulds, running briefly under the hot water tap if they are proving stubborn, and place on a parchment lined baking tray and back into the freezer until ready to dip.
  • Melt the chocolate with the coconut oil in a bain marie or a metal bowl set over simmering water, then once melted pour into a glass.
  • Get your chopped almonds to hand.
  • Remove your fudgsicles from the freezer and dip in and out of the melted chocolate quickly. Place back onto the parchment lined baking tray and sprinkle with the crushed almonds.
  • Repeat with each fudgsicle then place back into the freezer for 10 minutes to set firm. At this point they are ready to eat or you can decant them into a more convenient sized freezer safe container until needed.


Calories: 288kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Sodium: 79mg | Potassium: 303mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Calcium: 75mg | Iron: 3.5mg