Sriracha Honey Beef Stir Fry
Sriracha Honey Beef Stir Fry is an easy gluten-free dinner, stuffed with veggies and packed with flavour.
Servings: 2 people
Calories: 809kcal
Ingredients
- 1 tablespoon olive oil
- 400 g beef mince
- 1 teaspoon garlic granules
- ½ teaspoon salt
- 450 g crunchy vegetable stir fry mix
- 2 tablespoons sriracha
- 2 tablespoons honey
- 2 tablespoons coconut aminos or tamari
- 1 tablespoon sesame oil
- 2 teaspoons furikake optional but tasty and adds crunch
Instructions
- Heat the olive oil in a large flat bottomed sauce pan or wok.
- Add the beef mince, breaking it up into small pieces then sprinkle over the garlic granules and the pinch of salt. Continue frying for about 4-5 minutes until the beef mince has browned.
- Meanwhile whisk together the sriracha, honey, coconut aminos and sesame oil and set aside for a moment.
- Add the vegetable stir fry mix and cook on high heat for 5 minutes until the vegetables are just passed crunchy. Then pour over the sriracha honey sauce.
- Stir everything together for a minute or so then remove from the heat and sprinkle over the furikake before serving.
Notes
Serve with or without rice, depending on your mood for carbs.
Nutrition
Calories: 809kcal | Carbohydrates: 43g | Protein: 36g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 142mg | Sodium: 1555mg | Potassium: 1296mg | Fiber: 6g | Sugar: 28g | Vitamin A: 37590IU | Vitamin C: 23mg | Calcium: 110mg | Iron: 4.6mg