Banana Rum Caramel Cake is a gluten-free sour cream cake, spiked with rum. The cake is drizzled with a buttery rum caramel and crushed banana chips.
If you lightly grease your Bundt Pan with Cake Release Spray and dust with a bit of flour, tapping out the excess before adding your cake batter then you will have no trouble removing your cake. It's so satisfying to see that beautiful pattern once the cake has turned out successfully.