Apple Ginger Chutney
A sweet spicy chutney ideal if you have a glut of apples. Spiced with stem ginger and perfect with cheese
Servings: 120
Calories: 35kcal
Ingredients
For the spice bag:
- 50 g root ginger
- 2 teaspoons black peppercorns
- 1 teaspoon coriander seeds
Chutney
- 1.5 kg Bramley apples peeled, cored and diced
- 1.5 kg Cox Pippin apples peeled, cored and diced
- 1 kg white onions diced
- 4 balls stem ginger about 80g, finely chopped
- 500 g soft light brown sugar
- 600 g cider vinegar
- ¾ teaspoon chipotle chilli powder
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon of sea salt
Instructions
- Place the spice bag ingredients into a muslin bag and then put into a large preserving pan with the rest of the ingredients.
- Bring slowly to the boil, then simmer for 2.5 hours.
- Remove the spice bag then decant the chutney into sterilised jars.
- Keep in a cool dark place for 2-3 months before eating.
Nutrition
Serving: 25g | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg