Cashew Butter
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Cashew Butter

Creamy delicious and all natural, made with 100% cashews and that's it!
Prep Time12 mins
Total Time12 mins
Course: Condiment
Cuisine: American
Servings: 32 servings
Calories: 52kcal
Author: Georgina Hartley

Ingredients

  • 300 g cashews

Instructions

  • Tip the bag of cashews into your food processor and press on.
  • Keep a light eye on the processor, giving the mixture a scrape around every so often.
  • If you would like a very smooth and creamy nut butter it will take about 12 minutes, if you would like something a bit more robust then it might be to your liking at about 9 minutes, but check, taste and decide for yourself.

Notes

  • Cashew Butter is best stored in a cool dark place.
  • It keeps for a long time, but best eaten within 2 months.
  • If your cashew butter starts to develop an oily layer on top, this is perfectly normal. It's the natural nut oils. Just stir in and use as normal.

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.6mg